Chinese yam skin and root and minced ginger paste brewing granules capable of nourishing stomach

Abstract

The invention discloses Chinese yam skin and root and minced ginger paste brewing granules capable of nourishing stomach. The Chinese yam skin and root and minced ginger paste brewing granules capable of nourishing stomach are prepared by a Chinese yam skin and root processing process, a Chinese yam skin and root and minced ginger paste granulate forming process and a granule brewing and pasting process. The granules comprise the raw materials of Chinese yam powder, Chinese yam skin and roots, ginger with skin, saccharose, enzyme, essence and water; the Chinese yam skin and root processing process comprises the steps of washing, removing the skin, steaming the skin and the roots, preparing paste, washing with water, screening, etc.; the Chinese yam skin and root and minced ginger paste granulate forming process comprises the steps of slicing, adding enzyme, saccharifying, adding essence, stirring, extruding, cutting and granulating. According to the Chinese yam skin and root and minced ginger paste brewing granules capable of nourishing stomach, the medicinal value and the healthcare value of the Chinese yam skin and roots are fully utilized, thus the waste of high-medicinal-value Chinese yam skin and roots in general Chinese yam product processing is avoided; the uncomfortable numb feeling caused by the Chinese yam skin and roots can be reduced; the feeling of drinking low-alcohol wine like high-alcohol wine is achieved, and thus the flavor and the level of the wine are improved; the flavor is unique; the brewing granules have the functions of replenishing kidney, nourishing essence, benefiting stomach, strengthening spleen, resisting blood glucose rise, balancing blood pressure, removing superoxide ions and free radicals in human body, improving body immunity and delaying ageing.

Description

technical field [0001] The invention relates to the field of wine making, in particular to a granule for nourishing the stomach with yam paste with ginger and yam. Background technique [0002] Huaishan, also known as yam, yam, yam, yam, yam, yam, yam, Yuyan. Perennial herbaceous plant with vines, often purple, cylindrical root, opposite leaves, ovate or oval, milky white flowers, dioecious. Root tubers contain a lot of starch, sticky protein, sugar, vitamins and trace elements. It is recorded in "Materia Medica Seeking Truth": "It is suitable for raw use in nourishing yin medicine, and fried yellow in medicine for nourishing spleen and lung. This is a food. Although the air is warm but flat, it is the yin of spleen and lung. It can moisturize Fur, long muscles, sweet and sweet, but also can benefit kidney and strengthen yin." Yam contains amylase, polyphenol oxidase and other substances, which are beneficial to the digestion and absorption of the spleen and stomach. Chi...

AI Technical Summary

Problems solved by technology

Although this production method is simple in process, because various medicinal materials are mixed together for extraction, some components interact, and the product stability is poor; at the same time, because the selected filter, such as a diatomite filter, can only remove some obvious granular impurities, It cannot remove the invalid macromolecular substances in the medicinal material extract

And such invalid macromolecules such as polysaccharides, proteins, and tannins are very unstable, affecting taste, fragrance, color, clarity, and stability.

In addition, with the difference in the quality of medicinal materials, the existing methods are not easy to carry out quantitative deployment according to the content of active ingredients in each medicine, which makes the product quality difficult to control, and the sewage generated is very serious and the treatment is very complicated.

Images