Fish sponge cake slicing device

A technology of slicing device and cutting device, which is applied in the direction of metal processing, etc., can solve the problems of affecting cutting efficiency and low cutting efficiency, and achieve the effect of high efficiency

Inactive Publication Date: 2017-10-31
HUBEI QINJIE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually the factory makes kamaboko by putting the kamaboko raw materials into a square mold, and then pushing the raw material and the mold into the cooking room for steaming. After the kamaboko is steamed, the kamaboko is cut into small pieces and vacuum-packed. Now Cutting fish cakes into small pieces is generally to use a slicing knife to cut large pieces of fish cakes into small pieces according to a certain size. This method of cutting needs to mark the cutting position of the fish cakes in advance, and the cutting efficiency is not high. At this time, small pieces of leftovers of fish cakes will stick to the slicer, and the leftovers on the slicer will need to be cleaned up in the next cut, which will affect the cutting efficiency

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0020] Such as Figures 1 to 5 Shown: a fish cake slicing device, which includes a fish cake cutting device and a fish cake support device arranged on one side of the fish cake cutting device;

[0021] - Fish cake cutting device: including support, cutting wire 2, connecting shaft 13, counterweight 3 and stretching block 10, the support is composed of two columns 1, and the two ends of the connecting shaft 13 are respectively connected to two on the support by screws. On the column 1, along the axis of the connecting shaft 13, on the circumferential surface of the connecting shaft 13, a plurality of circles of cutting grooves 14 with a triangular cross-section are arranged at intervals. , each cutting wire 2 is respectively lapped in each circle of the cut groove 14 on the connecting shaft 13, and one end of the cutting wire 2 is fixed on the counterweight 3 around the connecting shaft 13, and the length of the counterweight 3 is greater than two The distance between the colu...

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PUM

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Abstract

A fish cake slicing device, which includes a fish cake cutting device and a fish cake support device arranged on the side of the fish cake cutting device; the fish cake cutting device includes a bracket, a cutting wire, a connecting shaft, a counterweight and a stretching block; the fish cake The support device includes an upper support column, a lower support column, a rotating device and a support plate. The invention can efficiently cut and segment the fish cake, and the device has a simple structure and is easy to use.

Description

technical field [0001] The invention relates to a fish cake processing device, in particular to a fish cake slicing device. Background technique [0002] Fish cake, originated in the Chu State area during the Spring and Autumn Period and the Warring States Period, and is now in Yichang, Hubei Province. It is commonly known as Yiling Flower Cake. It is rich in nutrients and contains high protein, with an average of 10g / 100g. It is a high-quality complete protein and is easy to be absorbed and utilized by the human body. . The fat content is low, 0.63-1.52g / 100g, and most of them are unsaturated fatty acids, which play an important role in preventing cardiovascular diseases, reducing serum triglycerides, cholesterol levels, and platelet aggregation. Because fish cakes are steamed and matured, they are not fried in high-fire oil, and the loss of nutrients is less, so it is a kind of nutritious food that meets the requirements of modern diet. Usually the factory makes kamaboko...

Claims

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Application Information

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IPC IPC(8): B26D1/553B26D7/20
CPCB26D1/553B26D7/20B26D2007/202
Inventor 覃立新
Owner HUBEI QINJIE FOOD CO LTD
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