Processing method of corn scented tea

Abstract

The invention relates to a tea processing method, in particular to a processing method of corn scented tea. The method comprises the following steps of picking of Baojing golden tea good-variety primarily spread fresh leaves, thin spreading, fixation, fresh wind treating, kneading, drying and rolling stir-frying. The tea subjected to rolling stir-frying machine discharging is spread and cooled to the room temperature in time; then, the tea which is spread and cooled again is put into a five-hopper drying machine; the tea is grasped by two hands; certain palm force is used; the tea is kneaded in the same direction; after pekoe is sufficiently exposed, refined and baked tea is swept out for spreading and cooling; the spread and cooled refined and baked tea is put into a aroma raising machine; finally, packaging is performed after the spreading; a finished product is obtained. The Baojing golden tea good-variety bud heads or 1-bud 1-leaf primarily spread fresh and tender raw materials are selected; the golden tea product with the corn aroma is manufactured by a processing method of combining light fixation and rolling stir-frying; the product aroma is effectively improved on the premise of maintaining the fresh and cool quality flavor of the golden tea.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a processing method of corn-flavored tea. Background technique [0002] Baojing golden tea is an ancient and rare special high-quality tea tree resource. The tea tree is originally produced in Huangjin Village, Hulu Town, Baojing County, Xiangxi Miao Autonomous Prefecture. 3 times), is the best among green teas, with beautiful shape, bright yellow-green soup, fresh and refreshing taste, sharp and long-lasting chestnut fragrance, bright yellow-green leaves at the bottom, integrating four characteristics of "fragrant, green, refreshing, and mellow". It is one of the best famous and high-quality green teas in our province and even in the country, and its resources have attracted the attention of tea experts inside and outside the province. In 2009, it was named "Baojing Golden Tea" by the Ministry of Agriculture and included in the National Seed Register. [0003] The Chinese patent w...

AI Technical Summary

Problems solved by technology

The flat round sieve is generally used for tea screening, and often only one standard is used to screen the tea raw materials, which will cause the uneven thickness of the tea raw materials and more impurities after screening. If mechanical screening is used, the current Some vibrating screening machines have a complex structure, each vibrating screen needs to be equipped with a vibrating mechanism, the manufacturing cost is high, and it is easy to get wet

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