A kind of processing method of candied roselle
A processing method, the technology of roselle, which is applied in the confectionary industry, grain processing, food science, etc., can solve the problems of unsightly appearance, unfulfilling overall candied fruit, and inability to retain roselle flowers, etc., to achieve beautiful appearance, rich taste, Avoid the effect of breakage
Active Publication Date: 2019-10-22
安徽省富邦天成食品有限公司
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- Description
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- Application Information
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Problems solved by technology
The candied fruit made by this method cuts the petals when removing the seeds, and the petals become soft after pickling, and the whole roselle flower cannot be preserved. The candied fruit is not full and the appearance is not beautiful
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[0036] The present invention will be described in further detail below by means of specific embodiments:
[0037] The reference numerals in the accompanying drawings of the description include: casing 1 , jaw 11 , rotating shaft 2 , blade 21 , cavity 23 , outer shell 24 , inner shell 25 , collet 4 , spring 41 , pull cord 42 , pull ring 43 .
[0038] A kind of processing method of roselle candied fruit of the present invention, comprises following operation:
[0039] A. Picking: During the season when the roselle flower is in full bloom, pick the roselle flower with bright color and full shape, and remove the flower stem;
[0040] B. Cleaning: Put the whole roselle flower in clean water to clean;
[0041] C. Core packing: Use a core packing device such as figure 1 As shown, the device includes a hollow case 1 with an opening at the bottom of the case 1, and a jaw 11 is connected to the opening, and a rubber sleeve is set on the jaw 11; a hollow rotating shaft 2 is movably ...
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The invention belongs to a preparation method of preserved fruit, and more specifically relates to a processing method of preserved roselle flower. The processing method comprises following steps: A, harvesting; B, washing; C, core removing, and filling of a filling material, wherein a core removing and filling material filling device is adopted; D, removing of moisture; and E, preserving. The processing method is capable of realizing reservation of the whole roselle flowers. The core removing and filling material filling device comprises a cover casing; a hollow rotating shaft is movably arranged in the cover casing; the hollow rotating shaft is connected with a first driving mechanism; the rotating shaft is provided with a plurality of scale-shaped blades via hinge joint; the blade openings of the scale-shaped blades are arranged to be upward; the lower end of the rotating shaft is connected with a clamping head via hinge joint; when the clamping head is closed, the clamping head shapes like an inclined blade; the rotating shaft is provided with an outer shell and an inner shell; a reset mechanism is arranged between the clamping head and the inner shell, and the reset mechanism is connected with the clamping head and the inner shell; a cavity is arranged between the outer shell and the inner shell; and a second driving mechanism used for opening the clamping head is arranged in the cavity.
Description
technical field [0001] The invention relates to a process for making candied fruit, in particular to a method for processing candied roselle. Background technique [0002] Roselle, also known as roselle, has a yellow-brown corolla, light body, crisp texture, slightly fragrant smell, and sour taste. Roselle is often eaten as scented tea or candied fruit. The production of candied roselle generally includes fruit selection, washing, soaking, and boiling. [0003] When making traditional roselle candied fruit, it is necessary to cut open the roselle flower petals, remove the seeds wrapped in the roselle flower, and then soak and boil to form the candied fruit. The candied fruit made by this method is because the petals are cut when the seeds are removed, and the petals become soft after pickling, so the whole flower of the roselle cannot be retained, and the candied fruit is not plump as a whole and has an unattractive appearance. Contents of the invention [0004] The obje...
Claims
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IPC IPC(8): B02C18/10A23G3/48A23G3/54B02C18/18
Inventor 徐建洪
Owner 安徽省富邦天成食品有限公司