Brasenia schreberi enzyme and preparation method thereof

A technology of water shield and enzymes, applied in the field of water shield enzymes and its preparation, can solve the problems of preparing enzymes from water shield and fruits, and achieve the effect of improving nutrient utilization

Inactive Publication Date: 2017-11-07
张萌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is no report on the preparation of enzymes from water shield and fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of Brasenia ferment is prepared by fermenting the following raw materials and compound microorganisms:

[0029] 42 wt% of water shield and 58 wt% of fruit, the fruit is a mixture of citrus, apple, grape, strawberry, pineapple, banana, peach, pear, apricot, cantaloupe, watermelon, coconut and blueberry, and the complex microorganism is Lactobacillus delbrueckii subspecies, Lactobacillus gasseri, Bifidobacterium adolescentis and Bifidobacterium longum mixed bacteria.

[0030] Preparation:

[0031] 1) Raw material processing: after cleaning the fruit, crush oranges, apples, grapes, strawberries, pineapples, bananas, peaches, pears, apricots, melons, watermelons, coconuts and blueberries; crush water shield;

[0032] 2) Broken matter treatment: after mixing the fruit pulp obtained by crushing in step 1) with the water shield crushed matter, the temperature was quickly lowered to 18°C ​​to obtain the mixed fruit pulp, and then homogenized to adjust the pH to 3.5;

...

Embodiment 2

[0037] A kind of Brasenia ferment is prepared by fermenting the following raw materials and compound microorganisms:

[0038] 63 wt% of water shield and 37 wt% of fruit, the fruit is a mixture of citrus, apple, grape, strawberry, pineapple, banana, peach, pear, apricot, cantaloupe, watermelon, coconut and blueberry, and the complex microorganism is Lactobacillus johnsonii , Lactobacillus reuteri, Bifidobacterium bifidum and Bifidobacterium breve mixed bacteria.

[0039] Preparation:

[0040] 1) Raw material processing: after cleaning the fruit, crush oranges, apples, grapes, strawberries, pineapples, bananas, peaches, pears, apricots, melons, watermelons, coconuts and blueberries; crush water shield;

[0041] 2) Broken matter treatment: After mixing the fruit pulp obtained by crushing in step 1) with the water shield crushed matter, the temperature was rapidly lowered to 20°C to obtain the mixed fruit pulp, and then homogenized to adjust the pH to 3.0;

[0042] 3) Bifidobact...

Embodiment 3

[0046] A kind of Brasenia ferment is prepared by fermenting the following raw materials and compound microorganisms:

[0047] 50 wt% of water shield and 50 wt% of fruit, the fruit is a mixture of citrus, apple, grape, strawberry, pineapple, banana, peach, pear, apricot, cantaloupe, watermelon, coconut and blueberry, and the complex microorganism is Lactobacillus delbrueckii subspecies, Lactobacillus gasseri, Bifidobacterium adolescentis and Bifidobacterium longum mixed bacteria.

[0048] The preparation method comprises the following steps:

[0049] 1) Raw material processing: after cleaning the fruit, crush oranges, apples, grapes, strawberries, pineapples, bananas, peaches, pears, apricots, melons, watermelons, coconuts and blueberries; crush water shield;

[0050] 2) Broken matter treatment: after mixing the fruit pulp obtained by crushing in step 1) with the water shield crushed matter, the temperature was rapidly lowered to 20° C. to obtain the mixed fruit pulp, and then h...

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PUM

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Abstract

The invention provides a brasenia schreberi enzyme and a preparation method thereof. The brasenia schreberi enzyme is prepared by fermenting the following raw materials and a compound microorganism: 42 weight percent to 63 weight percent of brasenia schreberi and 37 weight percent to 58 weight percent of fruits, wherein the fruits are of a mixture of oranges, apples, grapes, strawberries, pineapples, bananas, peaches, pears, almonds, muskmelons, watermelons, coconuts and blueberries; the compound microorganism is a mixed bacterium of lactobacillus delbrueckii subsp.lactis, lactobacillus gasseri, bifidobacterium adolescentis and bifidobacterium longum or a mixed bacterium of lactobacillus johnsonii, lactobacillus reuteri, bifidobacterium bifidum and bifidobacterium breve. The preparation method comprises the following steps: carrying out dual fermentation on the brasenia schreberi and the fruits through the compound microorganism and filtering and concentrating. By adopting the enzyme provided by the invention, the nutrient utilization rate of the brasenia schreberi is improved and the capability of human bodies is enhanced.

Description

technical field [0001] The invention belongs to the technical field of enzymes, in particular to a water shield enzyme and a preparation method thereof. Background technique [0002] Enzymes exist in all living animals and plants, and are an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. With the growth of age, food safety, living environment and other issues, the enzyme content in the human body is decreasing year by year, the body will reduce the body's metabolic rate due to the loss of enzymes, prone to problems such as sub-health and chronic diseases, showing an aging trend year by year . If there is no enzyme, the biochemical reaction will not be able to proceed, the five major nutrients will become useless to the body, and the phenomenon of life will stop. Supplementing enzymes can make all life activities in the body proceed in an orderly manner, and keep our body alive at all times. [0003] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/09A23L33/00A23V2002/00A23V2400/145A23V2400/151A23V2400/137A23V2400/173A23V2400/513A23V2400/517A23V2400/519A23V2400/533A23V2200/324
Inventor 张萌
Owner 张萌
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