Manufacturing process for manual tea

Abstract

The invention discloses a manufacturing process for manual tea. The manufacturing process comprises the following steps: selecting fresh leaves, spreading the tea leaves, killing out the tea leaves, spreading and cooling the tea leaves, drying the tea leaves, packaging and the like. According to the manufacturing process for the manual tea, the tea leaves are killed out manually, so that the tea leaves are high in aroma and low in crushing degree; manually killing out and kneading are performed simultaneously when the tea leaves are killed out, the tea leaves can be kneaded according to the killing-out degree of the tea leaves only when the tea leaves are killed out by human hands, and astringent water in the tea leaves are kneaded out via kneading, so that juice is discharged out of the tea leaves quickly, the tea leaves are softer so as to facilitate the manufacturing of appearance, and pure, thick, sweet and refreshing taste of the manual tea leaves are achieved; the tea leaves are dried via charcoal fire, so that the tea leaves are heated uniformly; the charcoal fire has aroma, so that the dried tea leaves are more mellow and thick; the tea has better taste after being drunk for a long time; the tea leaves can be soaked for six to ten times; after the tea leaves are soaked for ten times, aroma still remains at the bottom of a tea soap cup, aftertaste and taste are still sweet and refreshing, and original aroma of the tea leaves can be remained.

Description

technical field [0001] The invention relates to the field of tea preparation, in particular to a manufacturing process of handmade tea. Background technique [0002] Tea is the most common drink in people's life. It not only has many functions, but also has good curative effects. It can prevent and treat many diseases at the same time, so it is very popular among people. At present, most of the tea leaves on the market are made by machines. Due to the characteristics of high efficiency and low cost of making tea leaves by machines, they have been widely used. However, in the production process of this kind of machine-made tea, due to the completion of each step of the process through the operation of the machine, it is a high-fire and quick-fry. Although it looks good and smells very fragrant at first, it cannot last for a long time. After brewing three or four times, it will be indifferent and tasteless. ; Therefore, machine-made tea causes the original natural flavor of t...

AI Technical Summary

Problems solved by technology

However, in the production process of this kind of machine-made tea, due to the completion of each step of the process through the operation of the machine, it is a high-fire and quick-fry. Although it looks good and smells very fragrant at first, it cannot last for a long time. After brewing three or four times, it will be indifferent and tasteless. ; Therefore, the machine-made tea causes the original natural flavor of the tea to be lost, seriously affecting the taste and aroma