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Marmoset feed and preparation process thereof

A preparation process and feed technology, which is applied in the field of marmoset feed and its preparation, can solve the problems of troublesome use, unstable properties, and large differences in self-made feed, and achieve the effect of high ripening rate and easy digestion and absorption

Inactive Publication Date: 2017-11-17
INST OF LAB ANIMAL SCI CHINESE ACAD OF MEDICAL SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the country has not set relevant nutrition and preparation standards for marmoset feed. Many researchers feed marmosets with self-made feed based on long-term feeding experience to meet the needs of scientific research. However, the self-made feed is quite different, unstable in nature, and troublesome to use , thus affecting the growth and reproduction of marmosets, and directly restricting the application of marmosets as experimental animals in preclinical research on human diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A marmoset feed, in parts by mass, the feed comprises the following components: 45 parts of monkey breeding material, 12 parts of soybeans, 10 parts of corn, 10 parts of rice flour, 7 parts of flour, 10 parts of chicken powder, 8 parts of soft white sugar, 3 parts of fresh eggs, 1 part of baking powder.

[0022] The particle diameter of the monkey breeding material is 80 mesh to 100 mesh, the particle diameter of the soybean is 80 mesh to 100 mesh, and the particle diameter of the corn is 80 mesh to 100 mesh.

[0023] The soybeans are used after being fried.

[0024] A kind of preparation technology of marmoset feed, it is characterized in that, this preparation technology comprises the following steps:

[0025] S1. Mixing materials: mix monkey breeding material, soybeans, corn, rice flour, flour, chicken powder, soft white sugar, fresh eggs, and fermentation powder evenly, then add water, and mix evenly to prepare a mixture;

[0026] S2. Fermentation: ferment the mix...

Embodiment 2

[0033] A marmoset feed, in parts by mass, the feed comprises the following components: 30 parts of monkey breeding material, 15 parts of soybeans, 15 parts of corn, 5 parts of rice flour, 10 parts of flour, 15 parts of chicken powder, 3 parts of soft white sugar, 5 parts of fresh eggs, 1.5 parts of baking powder.

[0034] The particle diameter of the monkey breeding material is 80 mesh to 100 mesh, the particle diameter of the soybean is 80 mesh to 100 mesh, and the particle diameter of the corn is 80 mesh to 100 mesh.

[0035] The soybeans are used after being fried.

[0036] A kind of preparation technology of marmoset feed, it is characterized in that, this preparation technology comprises the following steps:

[0037] S1. Mixing materials: mix monkey breeding material, soybeans, corn, rice flour, flour, chicken powder, soft white sugar, fresh eggs, and fermentation powder evenly, then add water, and mix evenly to prepare a mixture;

[0038] S2. Fermentation: ferment the ...

Embodiment 3

[0045] A marmoset feed, in parts by mass, the feed comprises the following components: 38 parts of monkey breeding material, 8 parts of soybeans, 20 parts of corn, 7 parts of rice flour, 5 parts of flour, 20 parts of chicken powder, 6 parts of soft white sugar, 2 parts of fresh eggs, 2 parts of baking powder.

[0046] The particle diameter of the monkey breeding material is 80 mesh to 100 mesh, the particle diameter of the soybean is 80 mesh to 100 mesh, and the particle diameter of the corn is 80 mesh to 100 mesh.

[0047] The soybeans are used after being fried.

[0048] A kind of preparation technology of marmoset feed, it is characterized in that, this preparation technology comprises the following steps:

[0049] S1. Mixing materials: mix monkey breeding material, soybeans, corn, rice flour, flour, chicken powder, soft white sugar, fresh eggs, and fermentation powder evenly, then add water, and mix evenly to prepare a mixture;

[0050] S2. Fermentation: ferment the mixt...

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PUM

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Abstract

The invention discloses marmoset feed. The feed contains the following components in parts by mass: 30-45 parts of marmoset breeding materials, 8-15 parts of soybeans, 10-20 parts of corn, 5-10 parts of rice flour, 5-10 parts of flour, 10-20 parts of chicken meal, 3-8 parts of soft sugar, 2-5 parts of fresh hen eggs and 1-2 parts of ferment powder. The formula, form and smell of the marmoset feed disclosed by the invention are suitable for habits and hobbies of marmosets, and the growth, pregnancy and breastfeeding needs of marmosets can be met. The preparation process of the marmoset feed, disclosed by the invention, adopts a fermentation and cooking production process, the protein and starch raw material curing rate is high, and the feed is easy to digest and absorb.

Description

technical field [0001] The invention relates to the field of experimental animal nutrition, in particular to a marmoset feed and a preparation process thereof. Background technique [0002] Marmosets (Marmosets), a collective name for species under the family Marmosetae. The marmoset family includes the subfamily Leaping Monkey and the Subfamily Marmoset. There are 35 species of 3 genera known including lion tamarins, imperial tamarins, top tamarins, pygmy marmosets, black and white tamarins, and common marmosets. Marmosets have small bodies and long tails with winding tails, round heads, no cheek pouches, and sideways nostrils. Unlike other higher primates, only the big toe has nails, and the rest of the toes and fingers are claws. Marmosets are widely bred and used in many research fields of life sciences because of their physiological characteristics are very similar to humans. [0003] At present, the country has not set relevant nutrition and preparation standards f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/00A23K10/30A23K10/20A23K20/163A23K10/12
CPCA23K10/12A23K10/20A23K10/30A23K20/163A23K50/00
Inventor 刘云波肖冲尚海泉马喜山刘旭
Owner INST OF LAB ANIMAL SCI CHINESE ACAD OF MEDICAL SCI