A method for comprehensive evaluation of snow mountain chicken quality
A chicken quality and comprehensive evaluation technology, applied in the fields of food science and animal husbandry, can solve the problems of differences in collagen content and cholesterol content, and cannot be applied to the comprehensive evaluation of snow mountain chicken quality.
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[0040] Using the seven main meat quality indicators in this method to evaluate the meat quality of Snow Mountain Chicken can get a more accurate and reliable evaluation. (See Table 3)
[0041] Table 3 The index values of different grades of Xueshan yellow chicken breast muscle quality evaluation
[0042]
[0043] The MQI value of Xueshan yellow chicken quality is:
[0044] MQI=0.33*10+0.161*10+0.165*10+0.117*5+0.125*5+0.057*10+0.044*10=8.78 The MQI value of snow mountain chicken meat quality: MQI=0.33*10+0.161*10 +0.165*5+0.117*10+0.125*5+0.057*10+0.044*10=8.54 By calculating the MQI value, it can be found that the quality of Snow Mountain yellow chicken is better than Snow Mountain grass chicken.
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