Ecological breeding system for piglets

Abstract

The invention discloses an ecological breeding system for piglets. The ecological breeding system comprises two parts, namely a piglet breeding environment building and a piglet breeding and management method, wherein the piglet breeding environment building is divided into five regions which are respectively a piglet house (1), an activity region (2), a mud sump (3), a motion filed (4) and a planting region (5). By using the ecological breeding system, the meat quality can be effectively improved, the physical fitness can be enhanced, the survival rate of the piglets can be increased, and pork of the slaughtered piglets is popular on the market due to low fat meat proportion and good lean meat taste.

Description

technical field [0001] The invention relates to a breeding system for pigs, in particular to an ecological breeding system for piglets. Background technique [0002] Pig is one of the main livestock, and it is also the most commonly eaten meat product in our daily life. Pork, also known as porridge, is sweet and flat in taste, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. [0003] At present, there are many ways to raise piglets, most of which are not scientific. In the existing feeding methods, pig farms often wean the piglets prematurely in order to make the piglets go out of the market faster. Too early weaning will reduce the immunity ...

AI Technical Summary

Problems solved by technology

In the existing feeding methods, pig farms often wean the piglets prematurely in order to make the piglets go out of the market faster. Too early weaning will reduce the immunity of the piglets, and the sudden weaning method is usually used, that is, when weaning , sows and piglets are suddenly separated, this method has two main disadvantages: one is to cause mastitis in sows, especially sows with high lactation, and even affect the lactating ability of some teats; The piglets panic and become stressed, affecting normal growth and development, causing the piglets to lose their physique, become thin, and even die

[0004] Further, the existing feeding method only considers the weight of the piglets but ignores the physique of the piglets. Although the piglets grow fast and the time for slaughter is short, the meat quality cannot be guaranteed, and such piglets are prone to diseases. Poor taste, high proportion of fat, not popular in the market

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