Small rice cooker

Abstract

The present invention relates to a small rice cooker including a working chamber, a stirring device, a steam source and a mesh belt; the lower part of the working chamber is paved with a net belt covering the entire cross section of the working chamber, a steam pipe is arranged below the net belt, steam outlets are arranged on the steam pipe at intervals, the upper side edge of the working chamber is provided with a guide rail along the longitudinal direction; the stirring device is installed on the guide rail, and can do feed movement along the guide rail; the stirring device comprises a lifting mechanism and a stirring paddle; and the stirring paddle is installed on the lifting mechanism, extends vertically downward, and can be driven by the lifting mechanism to lift up and down in the vertical direction. The small rice cooker improves the heat steaming effect and efficiency of grains, speeds up the follow-up process, and improves the production efficiency.

Description

technical field [0001] The invention relates to a rice cooking device, in particular to a small rice cooking machine. Background technique [0002] The rice cooker is a new type of equipment for raw material cooking in the brewing (wine making) industry. The production and application of the continuous rice cooking machine makes the mechanical rice steaming method replace the traditional manual rice steaming method, realizes the mechanization of the rice steaming process, and makes the brewing (wine making) ) The production efficiency of the industry has made rapid progress. [0003] The weight of large-scale rice cooking machines can reach several tons or even tens of tons per day, which provides great convenience for the majority of brewing users and is very suitable for large-scale breweries. Rice cooking machines include three-dimensional and horizontal types, and most of the large factories use horizontal continuous cooking machines. [0004] The horizontal continuous...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the defects of the existing rice cooking equipment that the grain is not evenly heated, and the stacking after cooking affects the subsequent process.

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