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A heat-not-burn tobacco product and its flavoring method

A technology for heating non-combustion tobacco products, applied in the field of tobacco, which can solve the problem that the sensory quality of smoke has not yet reached a satisfactory level, achieve rich aroma, strong pertinence and operability, and improve sensory quality

Active Publication Date: 2021-01-19
CHINA TOBACCO ZHEJIANG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, through the analysis of existing products, it is found that the sensory quality of smoke has not yet reached a satisfactory level and needs to be further improved. This may also be the main reason why this type of product cannot be fully accepted by the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Smoked aroma functional flavor blending (mass percentage)

[0019] m-dimethoxyphenol 1.5%, p-dimethoxyphenol 0.5%, 2, 6-dimethoxyphenol 3%, p-ethylphenol 1%, 2-isopropylphenol 0.5%, 3,4- Dimethylphenol 0.5%, m-dimethoxybenzene 0.1%, p-dimethoxybenzene 0.2%, eugenol 1%, isoeugenol 0.5%, guaiacol 0.5%, propenyl ethyl guaiac wood Phenol 0.5%; Ethanol 86.7%.

Embodiment 2

[0021] Add the blended smoke aroma functional essence to flue-cured tobacco shreds at 30ppm, and after equilibrating for 48 hours, add it as heating section tobacco material into the heating section of the tobacco heating and non-combustion laboratory device, and heat the flavored shredded tobacco at 300°C to release smoke.

[0022] Through the sensory evaluation of the released smoke, it was found that the smoked tobacco released from the flavored shredded tobacco under the heating and non-combustion state has a prominent smoky aroma, rich aroma, and significantly improved aroma quality, which is closer to the aroma characteristics of traditional cigarettes.

Embodiment 3

[0024] In the raw material mixing stage of the tobacco particle preparation process, add 60ppm of the formulated smoke aroma functional flavor, the particles are formed and dried, and after 48 hours of equilibrium, they are added to the heating section of the tobacco heating and non-combustion laboratory device as the heating section tobacco material. The flavoring granules are heated at 300°C to release smoke.

[0025] Through the sensory evaluation of the released smoke, it was found that the flavored tobacco particles released smoke under the heating and non-combustion state.

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PUM

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Abstract

The invention belongs to the technical field of tobacco and specifically relates to a product for heating non-combustible tobacco products and an incense adding method. The product for heating non-combustible tobacco products comprises following components in percentage by weight: 1 to 3% of m-dimethoxyphenol, 0 to 5% of p-dimethoxyphenol, 0.5 to 2% of 2,6-dimethoxyphenol, 0 to 3% of p-ethylphenol, 1 to 5% of 2-isopropylphenol, 0 to 4% of 3,4-dimethylphenol, 0 to 0.5% of m-dimethoxybenzene, 0 to 0.5% of p-dimethoxybenzene, 0-0.5%of 1-methyl-3-methoxy-4-isopropylbenzene, 1-3% of eugenol, 0-1% of isoeugenol, 0.5-2% of guaiacol, 0.5-1% of propyl ethyl guaiacol and 70-90% solvent. The product and method of the invention enrich the fragrance, improves the sensory quality, and enables the sensory characteristics of heating non-burning tobacco products closer to that of conventional cigarettes.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a heating non-combustion tobacco product and a flavoring method thereof. Background technique [0002] Heat-not-burn tobacco products originated in the 1980s and have a history of nearly 30 years since the products were launched. After continuous technological innovation and product promotion, it has become one of the important types of new tobacco products. The smoke produced by this type of product is closer to that of traditional cigarettes, and the sidestream smoke and some harmful components are significantly reduced, making it have a certain market potential. Therefore, related technologies have become a research hotspot for foreign tobacco companies. In recent years, with the continuous increase of tobacco control efforts, foreign tobacco companies have continuously increased research and development efforts on heat-not-burn tobacco products as an alternative ...

Claims

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Application Information

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IPC IPC(8): A24F40/40A24F40/46A24B15/28
CPCA24F47/008A24B15/28
Inventor 杨君储国海胡安福黄芳芳
Owner CHINA TOBACCO ZHEJIANG IND