A heat-not-burn tobacco product and its flavoring method
A technology for heating non-combustion tobacco products, applied in the field of tobacco, which can solve the problem that the sensory quality of smoke has not yet reached a satisfactory level, achieve rich aroma, strong pertinence and operability, and improve sensory quality
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Embodiment 1
[0018] Smoked aroma functional flavor blending (mass percentage)
[0019] m-dimethoxyphenol 1.5%, p-dimethoxyphenol 0.5%, 2, 6-dimethoxyphenol 3%, p-ethylphenol 1%, 2-isopropylphenol 0.5%, 3,4- Dimethylphenol 0.5%, m-dimethoxybenzene 0.1%, p-dimethoxybenzene 0.2%, eugenol 1%, isoeugenol 0.5%, guaiacol 0.5%, propenyl ethyl guaiac wood Phenol 0.5%; Ethanol 86.7%.
Embodiment 2
[0021] Add the blended smoke aroma functional essence to flue-cured tobacco shreds at 30ppm, and after equilibrating for 48 hours, add it as heating section tobacco material into the heating section of the tobacco heating and non-combustion laboratory device, and heat the flavored shredded tobacco at 300°C to release smoke.
[0022] Through the sensory evaluation of the released smoke, it was found that the smoked tobacco released from the flavored shredded tobacco under the heating and non-combustion state has a prominent smoky aroma, rich aroma, and significantly improved aroma quality, which is closer to the aroma characteristics of traditional cigarettes.
Embodiment 3
[0024] In the raw material mixing stage of the tobacco particle preparation process, add 60ppm of the formulated smoke aroma functional flavor, the particles are formed and dried, and after 48 hours of equilibrium, they are added to the heating section of the tobacco heating and non-combustion laboratory device as the heating section tobacco material. The flavoring granules are heated at 300°C to release smoke.
[0025] Through the sensory evaluation of the released smoke, it was found that the flavored tobacco particles released smoke under the heating and non-combustion state.
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