Disinfecting device for production and processing of mulberry juice
A disinfection device and technology of mulberry juice, applied in food science and other directions, can solve problems such as harm to the human body, and achieve the effect of preventing harm to the human body and achieving good disinfection effect.
Inactive Publication Date: 2017-12-08
广西平果县惠民蚕业科技有限责任公司
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Problems solved by technology
[0005] In view of the deficiencies in the prior art, the invention provides a disinfection device for the production and processing of mulberry juice, which has the advantages of killing harmful bacteria and microorganisms in the mulberry juice, and solves the problem of directly drinking the mulberry juice with harmful bacteria and microorganisms. Problems that are likely to cause harm to the human body
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[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0026] see Figure 1-2 , a kind of disinfection device for the production and processing of mulberry juice, comprising a support frame 1, the left side of the upper surface of the support frame 1 is fixedly connected with a support seat 2, the left side of the support seat 2 is fixedly equipped with a switch 3, and the upper surface of the support seat 2 A heating barrel 4 is fixedly connected, and the upper and lower ends of the outer heating barrel 4 are pro...
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The invention relates to the technical field of disinfecting devices, and discloses a disinfecting device for production and processing of mulberry juice. The disinfecting device comprises a supporting frame, wherein a supporting seat is fixedly connected to the left side of the upper surface of the supporting frame; a switch is fixedly mounted on the left surface of the supporting seat; a heating barrel is fixedly connected to the upper surface of the supporting seat; heating rings respectively sleeve the upper end and the lower end of the outer part of the heating barrel; and a disinfecting barrel is fixedly connected to the barrel bottom of the heating barrel. According to the disinfecting device for production and processing of mulberry juice disclosed by the invention, heating disinfection is performed on the mulberry juice in the disinfecting barrel in a manner that the disinfecting barrel cooperates with the heating rings, the heating barrel and water in the heating barrel, and cooling disinfection is performed on the mulberry juice entering an S-shaped pipe in a manner that the liquid inlet pipe cooperates with the S-shaped pipe, a cooling pipe, a cooling box and water in the cooling box, so that bacteria which cannot resist high temperature in the mulberry juice can be killed, thermophilic bacteria in the mulberry juice can also be killed, the disinfecting effect is good, and the situation that human bodies are damaged by the thermophilic bacteria is avoided.
Description
technical field [0001] The invention relates to the technical field of disinfection devices, in particular to a disinfection device for production and processing of mulberry juice. Background technique [0002] my country has a long history of planting mulberry and sericulture, and mulberry resources are extremely rich. Mulberry is the fruit of the mulberry tree. It has been used as a fruit and Chinese medicinal material since ancient times. It has been recognized by the Ministry of Health as one of the agricultural products that are "both food and medicine". Traditional Chinese medicine believes that mulberry is sweet and cold in nature, and has the effect of promoting body fluid. Quenching thirst, nourishing liver and kidney, nourishing yin and blood, improving eyesight and calming nerves, etc. Mulberry fruit also contains physiologically active substances such as resveratrol, flavonoids, pectin, pigments, etc., which have anti-oxidation, scavenging free radicals, and inhi...
Claims
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IPC IPC(8): A23L2/46A23L2/50
CPCA23L2/46A23L2/50
Inventor 韩翼飞
Owner 广西平果县惠民蚕业科技有限责任公司