Nutritious seasoning sauce

A technology of nutritional seasoning and broad bean paste, which is applied in the field of nutritional seasoning sauce, and achieves the effects of simple preparation method, enhanced appetite and good application prospects

Inactive Publication Date: 2017-12-12
JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are no reports of related technologies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A nutritious seasoning sauce prepared by the following method:

[0021] (1) Get Chinese toon leaves, wash them with water, after drying, first pulverize, then grind to obtain Chinese toon pulp;

[0022] (2) Take the pickled peppers, drain the water, and pound them into pickled pepper puree;

[0023] (3) Take preserved eggs, add salt (the amount to be added depends on personal taste), and then mash them into preserved egg puree;

[0024] (4) Chinese toon pulp, pickled pepper puree and preserved egg paste are mixed, then add broad bean paste, fermented bean curd and sesame oil, the weight ratio of described Chinese toon pulp, pickled pepper puree, preserved egg paste, broad bean paste, fermented bean curd and sesame oil is 1:0.7:0.6:0.4:1.4:1.1, and finally stir evenly to obtain the nutritional seasoning sauce;

[0025] (5) Sterilize the nutritional seasoning sauce, then add preservatives, and seal the package.

Embodiment 2

[0027] A nutritious seasoning sauce prepared by the following method:

[0028] (1) Get Chinese toon leaves, wash them with water, after drying, first pulverize, then grind to obtain Chinese toon pulp;

[0029] (2) Take the pickled peppers, drain the water, and pound them into pickled pepper puree;

[0030] (3) Take preserved eggs, add salt, and pound them into preserved egg paste;

[0031] (4) Chinese toon pulp, pickled pepper puree and preserved egg paste are mixed, then add broad bean paste, fermented bean curd and sesame oil, the weight ratio of described Chinese toon pulp, pickled pepper puree, preserved egg paste, broad bean paste, fermented bean curd and sesame oil is 1:0.6:0.5:0.3:1.3:1, and finally stir evenly to obtain the nutritional seasoning sauce;

[0032] (5) Sterilize the nutritional seasoning sauce, then add preservatives, and seal the package.

Embodiment 3

[0034] A nutritious seasoning sauce prepared by the following method:

[0035] (1) Get Chinese toon leaves, wash them with water, after drying, first pulverize, then grind to obtain Chinese toon pulp;

[0036] (2) Take the pickled peppers, drain the water, and pound them into pickled pepper puree;

[0037] (3) Take preserved eggs, add salt, and pound them into preserved egg paste;

[0038] (4) Chinese toon pulp, pickled pepper puree and preserved egg paste are mixed, then add broad bean paste, fermented bean curd and sesame oil, the weight ratio of described Chinese toon pulp, pickled pepper puree, preserved egg paste, broad bean paste, fermented bean curd and sesame oil is 1:0.8:0.7:0.5:1.5:1.2, and finally stir evenly to obtain the nutritional seasoning sauce;

[0039] (5) Sterilize the nutritional seasoning sauce, then add preservatives, and seal the package.

[0040] Using the 9-point scoring method, 20 food science professionals were invited to conduct a comprehensive ...

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PUM

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Abstract

The invention discloses nutritious seasoning sauce. The nutritious seasoning sauce is prepared by a method comprising the following steps: (1), taking Chinese mahogany leaves, carrying out thorough washing by using water, carrying out thorough air-drying, crushing the dried Chinese mahogany leaves, and carrying out grinding treatment so as to obtain Chinese mahogany pulp; (2), taking pickled peppers, carrying out thorough draining, and carrying out pounding so as to obtain pickled pepper paste; (3), taking preserved eggs, adding salt, and carrying out pounding so as to obtain preserved egg paste; and (4), mixing the Chinese mahogany pulp, the pickled pepper paste and the preserved egg paste, adding broad bean paste, fermented bean curd and sesame seed oil, and carrying out uniform stirring so as to obtain the nutritious seasoning sauce. The nutritious seasoning sauce has unique aroma and flavor of the Chinese mahogany leaves; moreover, sour-spicy taste of the pickled peppers, fresh and smooth taste and flavor of the preserved eggs, aroma and flavor of the broad bean paste and unique flavor of the fermented bean curd are combined in a mutually complementing way without conflicts in flavor and taste of the raw materials; moreover, the sesame seed oil is added so that a food with sour-spicy, delicious, aromatic and tasty flavor is formed. The nutritious seasoning sauce has very good appetite-stimulating effect, and is capable of effectively enhancing appetite. The nutritious seasoning sauce can be eaten as a seasoning, a side dish and so on; and the nutritious seasoning sauce is very convenient for eating.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutritional seasoning sauce. Background technique [0002] Chinese food culture has a long history, and the dishes are famous all over the world for their colorful, fragrant, delicious and beautiful shapes. Wherein condiment, as an inseparable part of Chinese diet, plays a very important role in Chinese food. Traditional condiments, such as soy sauce, vinegar, chicken essence, chili sauce, bean paste, etc. have been widely used, but with the development of modern society, people's requirements for food are not limited to taste, but also to food nutrition and In terms of safety, more and more people pay attention to it. [0003] Chinese toon leaf is the tender leaf of Chinese toon, a deciduous tree of Meliaceae, also known as Chinese toon head and Chinese toon bud, and is a tree-growing vegetable that goes on the market in early spring. Chinese toon has high nutritional value. In addition...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/00A23L15/00A23L19/20A23L27/60A23L29/00A23L11/45A23L11/50
CPCA23C20/02A23L15/30A23L19/20A23L27/60A23L29/04A23L11/50
Inventor 尚圣杰
Owner JIESHOU JINGHUA TECH INFORMATION CONSULTING SERVICE CO LTD
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