Additive capable of prolonging shelf life of tobacco perfumes
A technology for tobacco flavors and additives, applied in the directions of essential oils/spice, tobacco, application, etc., can solve the problems of short shelf life, long transportation time, and deterioration of tobacco flavors, so as to inhibit the growth of microorganisms, prolong the shelf life, The effect of improving stability
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Embodiment 1
[0021] An additive that can prolong the shelf life of tobacco flavors. The additive contains 2% by mass of sorbic acid, 3% of potassium sorbate, 3% of calcium sorbate, and 6% of squalane. The solvent of the additive is water and ethanol. The ratio of the mass consumption of ethanol to the mass consumption of water is 0.3:1.
[0022] The ratio of the total mass of potassium sorbate and calcium sorbate to the mass of sorbic acid is 3:1.
Embodiment 2
[0024] An additive that can prolong the shelf life of tobacco flavors. The additive contains 2% by mass of sorbic acid, 3% of potassium sorbate, 4% of calcium sorbate, and 6% of squalane. The solvent of the additive is water and ethanol. The ratio of the mass consumption of ethanol to the mass consumption of water is 0.3:1.
[0025] The ratio of the total mass of potassium sorbate and calcium sorbate to the mass of sorbic acid is 3.5:1.
Embodiment 3
[0027] An additive that can extend the shelf life of tobacco flavors. The additive contains 3% sorbic acid, 4% potassium sorbate, 2% calcium sorbate, and 6% squalane by mass. The solvent of the additive is water and ethanol. The ratio of the mass consumption of ethanol to the mass consumption of water is 0.3:1.
[0028] The ratio of the total mass of potassium sorbate and calcium sorbate to the mass of sorbic acid is 2:1.
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