Health-care Chinese herbal medicine herb tea for preventing and treating laryngopharyngitis and preparation method of health-care Chinese herbal medicine herb tea

Abstract

The invention discloses health-care Chinese herbal medicine herb tea for preventing and treating laryngopharyngitis. Every 1000 parts by weight of the health-care Chinese herbal medicine herb tea is prepared from the following raw materials in parts by weight of 10-15 parts of heterophylly falsestarwort roots, 5-10 parts of radix astragali, 5-10 parts of bighead atractylodes rhizomes, 10-15 parts of divaricate saposhnikovia roots, 5-10 parts of Chinese magnoliavine fruits, 15-20 parts of olives, 10-15 parts of radix ophiopogonis, 10-15 parts of lalang grass rhizomes, 8-12 parts of semen sterculiae lychnophorae, 4-6 parts of finger citron, 3-5 parts of blending materials and the balance of water. The invention further discloses a preparation method of the health-care Chinese herbal medicine herb tea for preventing and treating laryngopharyngitis. The preparation method mainly comprises the following main steps of crushing raw materials, performing enzymolysis, performing microbial fermentation, performing ultrasonic wave countercurrent extraction, performing blending, performing homogenizing, performing filtering, and performing microporous membrane filtering so as to prepare the health-care Chinese herbal medicine herb tea. According to the health-care Chinese herbal medicine herb tea disclosed by the invention, the raw material are broad in sources and low in price, the formula is scientific and reasonable, and the preparation technology is simple. The health-care Chinese herbal medicine herb tea is high in functional components of extracted Chinese herbal medicines, safe, environmentally-friendly, free from any side effects on human bodies, and notable in effects of preventing and treating laryngopharyngitis.

Description

technical field [0001] The invention discloses a health-care beverage, in particular to a Chinese herbal medicine health-care herbal tea for preventing and treating pharyngitis and a preparation method thereof, belonging to the technical field of beverage processing. Background technique [0002] Beverages are an important part of modern people's life consumption. At present, my country's beverage market is dominated by carbonated beverages, fruit juice beverages and functional beverages, which meet the needs of consumers to a certain extent. With the increase of life pressure, the structure of the beverage market has undergone obvious changes. The previously highly respected carbonated beverages have gradually reduced their fever. People have begun to pay attention to the choice of beverages, from nutrition and taste to their health care functions and auxiliary therapeutic effects. Higher requirements . Therefore, health beverages rise rapidly and become the new main force ...

AI Technical Summary

Problems solved by technology

Therefore, the application of Chinese herbal medicine in health drinks is of great significance for improving the quality of life of the people and ensuring the safety of life. However, the Chinese herbal medicine beverage with the effect of preventing and treating pharyngitis has not yet achieved scale and industrialization. The main problem is that the compatibility of Chinese herbal medicine is unreasonable. Low extraction rate, difficulty in industrialized production, poor efficacy, poor taste and other disadvantages, so the development of new health drinks for the prevention and treatment of pharyngitis has important practical significance