Beautifying and nourishing deep-fried glutinous rice cake stuffed with bean paste and preparation method thereof
A production method and technology of mochi, applied in food science, functions of food ingredients, food ingredients containing inorganic compounds, etc., can solve the problems of complex production and preparation process, high price, single taste and nutrition
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Embodiment 1
[0029] Embodiment 1 nourishing and beauty-enhancing mochi processing formula:
[0030] A nourishing and beauty-enhancing mochi is composed of the following raw materials in parts by weight: 100 parts of glutinous rice flour, 10 parts of potato starch, 100 parts of maltose, 60 parts of purified water, 10 parts of improving agent, 10 parts of lotus seed powder, 5 parts of donkey-hide gelatin, and 1 part of red date , 1 part of sesame, 0.5 part of longan, 0.2 part of wolfberry, 50 parts of brown sugar, 0.2 part of rose, and 5 parts of white sugar.
[0031] The beauty and nourishing mochi is characterized in that: the glutinous rice flour is water milled glutinous rice flour
[0032] The improving agent includes moisture retaining agent, anti-caking agent, gluten-increasing agent, acidity regulator, food preservation agent and enzyme preparation.
[0033] The moisture retaining agent is disodium hydrogen phosphate.
[0034] The anti-caking agent is potassium ferrocyanide.
[00...
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