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Beautifying and nourishing deep-fried glutinous rice cake stuffed with bean paste and preparation method thereof

A production method and technology of mochi, applied in food science, functions of food ingredients, food ingredients containing inorganic compounds, etc., can solve the problems of complex production and preparation process, high price, single taste and nutrition

Inactive Publication Date: 2017-12-15
GUANGXI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its single taste and nutrition, complex production and preparation process and high price are the main disadvantages.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 nourishing and beauty-enhancing mochi processing formula:

[0030] A nourishing and beauty-enhancing mochi is composed of the following raw materials in parts by weight: 100 parts of glutinous rice flour, 10 parts of potato starch, 100 parts of maltose, 60 parts of purified water, 10 parts of improving agent, 10 parts of lotus seed powder, 5 parts of donkey-hide gelatin, and 1 part of red date , 1 part of sesame, 0.5 part of longan, 0.2 part of wolfberry, 50 parts of brown sugar, 0.2 part of rose, and 5 parts of white sugar.

[0031] The beauty and nourishing mochi is characterized in that: the glutinous rice flour is water milled glutinous rice flour

[0032] The improving agent includes moisture retaining agent, anti-caking agent, gluten-increasing agent, acidity regulator, food preservation agent and enzyme preparation.

[0033] The moisture retaining agent is disodium hydrogen phosphate.

[0034] The anti-caking agent is potassium ferrocyanide.

[00...

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PUM

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Abstract

The invention provides a formula and a preparation method of a nourishing and beautifying deep-fried glutinous rice cake stuffed with bean paste. Rare traditional Chinese medicinal materials, such as lotus seeds, donkey-hide gelatin, red jujubes, sesame, longan, Chinese wolfberries, brown sugar and roses, are used for achieving nourishing and beautifying effects which can not be achieved by a common deep-fried glutinous rice cake stuffed with bean paste. The preparation method is simple and fast and is suitable for large-scale industrial processing. The deep-fried glutinous rice cake stuffed with bean paste is prepared from the following raw materials in parts by weight: 100-120 parts of glutinous rice flour, 10-20 parts of potato starch, 100-200 parts of maltose, 60-70 parts of purified water, 10-12 parts of a modifier, 10-20 parts of lotus seed powder, 5-7 parts of donkey-hide gelatin, 1-2 parts of red jujubes, 1-5 parts of sesame, 0.5-3 parts of longan, 0.2-2 parts of Chinese wolfberries, 50-100 parts of brown sugar, 0.2-1 part of roses and 5-10 parts of white granulated sugar.

Description

technical field [0001] The invention relates to the field of food, in particular to a nourishing and beautifying mochi, which is made of the following raw materials: 100-120 parts of glutinous rice flour, 10-20 parts of potato starch, 100-200 parts of maltose, 60-70 parts of purified water, and an improving agent 10-12 parts, lotus seed powder 10-20 parts, donkey-hide gelatin 5-7 parts, red dates 1-2 parts, sesame 1-5 parts, longan 0.5-3 parts, wolfberry 0.2-2 parts, brown sugar 50-100 parts, rose 0.2 parts -1 part, 5-10 parts of white granulated sugar. This product has unique flavor, good taste, and high nutritional value. It can nourish and nourish the skin through lotus seeds, donkey-hide gelatin, red dates, sesame, longan, wolfberry, brown sugar, roses and other precious Chinese medicinal materials. Turn an ordinary snack into a nourishing treat for both men and women. Moreover, the preparation method of the invention is simple and easy to process, and is suitable for in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L33/10A23L33/125A23P20/25A23P20/12
CPCA23L7/10A23L19/09A23L25/20A23L25/30A23L33/10A23L33/125A23P20/12A23P20/25A23V2002/00A23V2200/22A23V2200/318A23V2200/30A23V2250/5118A23V2250/616A23V2250/1614A23V2250/1618A23V2250/16A23V2250/1578A23V2250/1592
Inventor 史惠铭
Owner GUANGXI UNIV FOR NATITIES