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Food moisture detection equipment

A technology for detection equipment and moisture, applied in the field of detection equipment, can solve the problems of difficult disassembly and maintenance, corrosion of detection modules, easy rust of screws, etc., to achieve the effects of convenient installation and maintenance, improved work efficiency, and reasonable structural design.

Inactive Publication Date: 2017-12-19
HEFEI YAOSHI TONGHUI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The existing food moisture detection device puts the ground food sample into the storage tank, and then analyzes it by the detection module. The analysis result is displayed on the LCD screen, but the existing detection module is usually fixed on the sensor by locking screws. On the body, the screws are easy to rust, which will corrode the detection module, and it is not easy to disassemble and maintain

Method used

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0021] refer to Figure 1-4 , a food moisture detection device, comprising a body 1, the lower end of the body 1 is provided with a support seat 9, the inner bottom of the body 1 is provided with two fans 8, and the inner side wall of the body 1 is provided with a fixed block 14, the fixed block The opposite side of 14 is provided with a device cavity, and the inner wall of the device cavity is provided with a fixing part 5, and the fixing part 5 is fixedly connected to the inner wall of the device cavity by a locking screw 17, and a rotating shaft is arranged between the two fixing parts 5 6. The middle part of the rotating shaft 6 is provided with a handle 7 and a ...

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Abstract

The invention discloses food moisture detection equipment. The food moisture detection equipment comprises a machine body, a supporting seat is arranged at the lower end of the machine body, two fans are arranged at bottom in the machine body, fixed blocks are arranged on the internal side wall of the machine body, an accommodation chamber is arranged between opposite sides of the fixed blocks, fixed members are arranged on the internal side walls of the accommodation chamber, the fixed members are fixedly connected with the inner walls of the accommodation chamber through locking screws, a rotating shaft is arranged between the two fixed members, a handle and a sector disk are arranged at the central section of the rotating shaft, straight teeth are arranged at the edge of the sector disk, two limited blocks are arranged on the inner wall of a groove chamber, and a movable rod is arranged between the two limited blocks. The food moisture detection equipment has the advantages that the structural design is reasonable, the operation is simple, by clamping a detection module, installation and maintenance are very convenient, and the work efficiency is increased.

Description

technical field [0001] The invention relates to the technical field of detection equipment, in particular to a food moisture detection equipment. Background technique [0002] With the development of scientific research and the progress of production technology, the quantitative analysis of moisture has been listed as one of the basic items of physical and chemical analysis of various substances, and is an important quality index of various substances. [0003] Significance of testing moisture: [0004] ① Moisture is one of the important quality indicators of products. Take the food industry as an example: [0005] A certain moisture content can maintain food quality and prolong food preservation. The water of various foods has its own standards. Sometimes if the moisture content exceeds or decreases by 1%, it will play a great role in both quality and economic benefits. [0006] For example, milk powder requires a moisture content of 3.0-5.0%. If it is 4-6%, that is, if ...

Claims

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Application Information

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IPC IPC(8): G01N33/02
Inventor 顾运辉顾明东姚其林
Owner HEFEI YAOSHI TONGHUI TECH CO LTD