Cooling structure for integrated horizontal cold rice steaming machine

Abstract

The invention relates to the field of wine brewing equipment and provides a cooling structure for an integrated horizontal cold rice steaming machine. The cooling structure comprises a chassis, wherein a linear chamber is arranged in the chassis; the linear chamber is divided into a steaming area and a cooling area; an air exhaust pipe is connected with the upper end of the chassis in the cooling area; a cold water pipeline and a cold air pipeline are connected with a side wall of the chassis in the cooling area; an inner end part of the cold water pipeline is located in the linear chamber and a nozzle is arranged on the inner end part; the nozzle is located above a process path of a conveying steel belt; an air cooling motor is connected with an outer end part of the cold air pipeline; the inner end part of the cold air pipeline is located under the process path of the conveying steel belt; an area under the process path of the conveying steel belt in the cooling area of the linear chamber is arranged as a water collecting area; a water draining pipe is connected with the lower end of the chassis in the cooling area; the upper end part of the water draining pipe is connected with the water collecting area. The cooling structure is capable of quickly cooling the steamed rice, guaranteeing the losing degree of the rice and promoting the wine brewing quality in the next stage.

Description

technical field [0001] The invention relates to the field of brewing equipment, in particular to a cooling structure on an integrated horizontal rice steaming and cooling unit. Background technique [0002] The rice steaming and cooling machine is suitable for brewing, food and other industries such as rice wine, white wine, vinegar, etc. At present, in the process of making rice wine, such as yellow rice wine, most of the rice needed is steamed with a rice steamer and cooled by cold water. If the steamed rice cannot be cooled quickly, the rice will become loose. Insufficient, will affect the effect of adding wine medicine in the next stage and the quality of fermentation product, but the cooling effect of the existing rice steaming and cooling machine is not good, can not meet the production demand, and urgently needs to be improved. Contents of the invention [0003] In order to solve the above problems, the purpose of the present invention is to provide a cooling struc...

AI Technical Summary

Problems solved by technology

At present, in the process of making rice wine, such as yellow rice wine, most of the rice needed is steamed with a rice steamer and cooled by cold water. If the steamed rice cannot be cooled quickly, the rice will become loose. Insufficient, it will affect the effect of adding wine medicine in the next stage and the quality of the fermentation product, but the cooling effect of the existing rice steaming and cooling machine is not good, can not meet the production demand, and urgently needs to be improved

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