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Compound vegetable-fruit powder and manufacturing method thereof
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The technology of vegetable and fruit powder and spirulina powder is applied in the field of food processing to achieve the effects of being convenient to carry, ensuring the quality of life and improving the edible value
Inactive Publication Date: 2017-12-29
唐逸
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Abstract
Description
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Problems solved by technology
The current pace of life is too fast, it is difficult to have time to deal with some nutritious food or products
Method used
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Embodiment 1
[0021] A compound vegetable and fruit powder, characterized in that it consists of the following raw materials in parts by weight: 5 parts of carrot, 10 parts of soybean, 8 parts of lotus root, 4 parts of shredded coconut, 5 parts of papaya, 10 parts of strawberry, 10 parts of celery, 4 parts of pineapple and spiral 2 parts algae powder;
[0022] A preparation method of compound vegetable and fruit powder, comprising the following steps:
[0023] (1) Wash shredded coconut, papaya and pineapple, peel them, beat them together with strawberries into juice A, filter, squeeze the filter residue, finally obtain juice B, mix juice A and juice B, and set aside;
[0024] (2) Soak the soybeans for 24 hours, then wash them, put them in a pot to dry, and finally grind them to make soybean powder, and mix the soybean powder and spirulina powder for later use;
[0025] (3) Wash the carrots and celery, chop them, pour them into a pot, add an appropriate amount of water, heat with a slow fir...
Embodiment 2
[0029] A compound vegetable and fruit powder, characterized in that it consists of the following raw materials in parts by weight: 2 parts of carrot, 5 parts of soybean, 4 parts of lotus root, 2 parts of shredded coconut, 2 parts of papaya, 5 parts of strawberry, 5 parts of celery, 2 parts of pineapple and spiral 1 part algae powder;
[0030] A preparation method of compound vegetable and fruit powder, comprising the following steps:
[0031] (1) Wash shredded coconut, papaya and pineapple, peel them, beat them together with strawberries into juice A, filter, squeeze the filter residue, finally obtain juice B, mix juice A and juice B, and set aside;
[0032] (2) Soak the soybeans for 12-24 hours, then wash them, put them in a pot to dry, and finally crush them to make soybean powder, and mix the soybean powder and spirulina powder for later use;
[0033] (3) After washing carrots and celery, chop them, pour them into a pot, add an appropriate amount of water, heat with a slow...
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Abstract
The invention relates to a compound vegetable-fruit powder and a manufacturing method thereof. The powder is composed of the following raw materials in parts by weight: 2 to 5 parts of carrots, 5 to 10 parts of soybeans, 4 to 8 parts of lotus roots, 2 to 4 parts of shredded coconut stuffing, 2 to 5 parts of Chinese quince fruits, 5 to 10 parts of strawberries, 5 to 10 parts of celery, 2 to 4 parts of pineapples, and 1 to 2 parts of spirulina powder. The powder is reasonable in a formula and convenient for people to eat.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a compound vegetable and fruit powder and a preparation method thereof. Background technique [0002] At present, with the improvement of living standards, the population's dietary consumption increases, excessive intake of saturated fats and high-sugar foods, the application of various modern tools, and increased competition pressure reduce people's exercise time, leading to excessive accumulation of human body fat. Traditional Chinese medicine calls it accumulation of dampness, weight gain, and difficulty in recovering. Accompanied by sub-health or "three high" symptoms, severe cases will cause multiple burdens and disharmony to individuals, families and society, greatly reducing personal adaptability and self-confidence. Fat loss and dehumidification are an inevitable choice to achieve health, but many lose weight suffer from "anorexia". Due to long-term lack of nutrition, the ...
Claims
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Application Information
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