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Coarse cereal soymilk formula

A soymilk and formula technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of not satisfying consumers, dry and hot body, single taste, etc., and achieve the effect of increasing health care efficacy

Inactive Publication Date: 2018-01-09
广东金维牛奶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, regular consumption is conducive to health and can also balance the nutritional structure in the body, effectively prevent the loss of calcium in the human body, reduce human cholesterol, prevent high blood pressure, coronary heart disease, diabetes and other diseases, enhance immunity, and delay the aging of the body. After drinking, it is easy to feel dry and hot due to high calories, and it feels sweet and greasy after drinking too much
At present, most of the soy milk sold on the market is blended with soy milk and milk. It has a single taste and insufficient nutrients, which cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1 A formula of miscellaneous grains and soybean milk, the ingredients of which are based on the mass: 50 parts of milk, 60 parts of soybeans, 10 parts of brown rice, 20 parts of corn, 15 parts of oats, 8 parts of yellow rice, 15 parts of white sesame, 20 parts of wolfberry 15 parts of lotus seeds, 20 parts of white granulated sugar, 15 parts of sucrose and 800 parts of purified water.

Embodiment 2

[0013] Example 2 A formula of miscellaneous grains and soybean milk. The raw materials are, by mass, as follows: 60 parts of milk, 65 parts of soybean, 15 parts of brown rice, 15 parts of corn, 16 parts of oat, 10 parts of yellow rice, 20 parts of white sesame, and 10 parts of wolfberry 10 parts of lotus seeds, 25 parts of white granulated sugar, 20 parts of sucrose and 900 parts of purified water.

Embodiment 3

[0014] Example 3 A formula of miscellaneous grains and soybean milk. The raw materials are as follows: 70 parts of milk, 80 parts of soybeans, 30 parts of brown rice, 40 parts of corn, 30 parts of oats, 15 parts of yellow rice, 30 parts of white sesame, and 20 parts of wolfberry 15 parts of lotus seeds, 30 parts of white granulated sugar, 35 parts of sucrose and 1000 parts of purified water.

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PUM

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Abstract

The invention discloses a coarse cereal soymilk formula. The coarse cereal soymilk formula comprises the following raw materials in parts by weight: 50 to 70 parts of milk, 60 to 80 parts of soybeans,10 to 30 parts of brown rice, 20 to 40 parts of corn, 15 to 30 parts of oat, 8 to 15 parts of millet, 15 to 30 parts of white sesame seeds, 8 to 20 parts of Chinese wolfberries, 5 to 15 parts of lotus seeds, 20 to 30 parts of white sugar, 15 to 35 parts of cane sugar, and 800 to 1000 parts of purified water. Compared with traditional single-taste soymilk, the soymilk is prepared through the compatibility of coarse cereals as raw materials and the soybeans, and the soymilk has rich nutrients which are easy to absorb, and the health-care efficacy of the soymilk is increased, Long-term drinkingof the soymilk can strengthen body constitution, tranquilize spirit, beautify skins, remove speckles, and clean intestinal tracts and aid digestion. The soymilk is suitable for general consumers.

Description

technical field [0001] The invention relates to the field of food, in particular to a multigrain soybean milk formula. Background technique [0002] Soy milk is a high-energy and high-calorie drink. It is rich in protein and a variety of trace elements needed by the human body. Its nutritional value is similar to that of milk, and the protein in soy milk is high-quality vegetable protein, free of cholesterol and lactose. Absorbs easily. In addition, regular consumption is conducive to health and can also balance the nutritional structure in the body, effectively prevent the loss of calcium in the human body, reduce human cholesterol, prevent high blood pressure, coronary heart disease, diabetes and other diseases, enhance immunity, and delay the aging of the body. After drinking, it is easy to feel dry and hot due to the high calories, and it feels sweet and greasy after drinking too much. At present, most of the soy milk sold on the market is blended with soy milk and mil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06
Inventor 郑信平
Owner 广东金维牛奶有限公司