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Making method of traditional Chinese medicine noodles capable of reducing blood sugar

A production method and blood sugar-lowering technology, applied in food science and other fields, can solve problems such as hazards, and achieve the effect of improving physical condition and lowering blood sugar

Inactive Publication Date: 2018-01-09
李君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Under normal circumstances, the human body can maintain a balance between the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level, but improper eating habits and environmental pollution are all possible causes of high blood sugar , and high blood sugar is very likely to be an early symptom of diabetes, which is extremely harmful

Method used

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  • Making method of traditional Chinese medicine noodles capable of reducing blood sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Put the dried lotus leaves and astragalus in a freezer, set the temperature at -30°C, freeze for 4 hours, take 50g of dried lotus leaves and 50g of astragalus, add 500mL of water to decoct for 30min, take 300mL of the upper brownish black concoction, let it cool, and obtain the medicine The color of the juice is darker than that of the medicinal juice obtained by direct decoction, indicating that the decoction after ultra-low temperature freezing has more active ingredients in the medicinal materials; to change the traditional Chinese medicine’s idea of ​​using Atractylodes macrocephala and Polygonum multiflorum root, take 100g of plantain cotyledons and 100g of young leaves of Polygonum multiflorum Put 150g of Atractylodes macrocephala leaves and 150g of purslane into a juicer, add the obtained medicinal juice, and freshly squeeze for 1 minute to obtain 600mL of squeezed juice; weigh 1000g of buckwheat flour, 1000g of corn flour and 8000g of wheat flour and mix evenly, a...

Embodiment 2

[0053] Put the dried lotus leaves and astragalus in a freezer, set the temperature at -35°C, and freeze for 12 hours. Take 30g of dried lotus leaves and 30g of astragalus and add 300mL of water to decoct for 45min. Take 200mL of the upper layer of brown concoction, let it cool, and the color of the obtained concoction is The color of the medicinal juice is darker than that obtained by direct decoction, which means that the decoction after ultra-low temperature freezing has more active ingredients in the medicinal materials; to change the traditional Chinese medicine’s idea of ​​using Atractylodes macrocephala and Polygonum multiflorum roots, take 60g of plantago cotyledons, 60g of young leaves of Polygonum multiflorum and fresh Atractylodes macrocephala leaves Put 90g of purslane and 90g of purslane into a juicer, add the obtained medicinal juice, and squeeze it for 2 minutes to obtain 400mL of squeezed juice; weigh 600g of buckwheat flour, 600g of corn flour and 4800g of wheat ...

Embodiment 3

[0055] Put the dried lotus leaves and astragalus in a freezer, set the temperature at -40°C, freeze for 8 hours, take 30g of dried lotus leaves and 30g of astragalus, add 320mL of water to decoct for 40min, take 210mL of the upper brown concoction, let it cool, and the color of the obtained concoction The color of the medicinal juice is darker than that obtained by direct decoction, which means that the decoction after ultra-low temperature freezing has more active ingredients in the medicinal materials; to change the traditional Chinese medicine’s idea of ​​using Atractylodes macrocephala and Polygonum multiflorum roots, take 60g of plantago cotyledons, 60g of young leaves of Polygonum multiflorum and fresh Atractylodes macrocephala leaves Put 90g of purslane and 90g of purslane into a juice extractor, add the obtained concoction, and freshly squeeze for 3 minutes to obtain 420mL of squeezed juice; weigh 600g of buckwheat flour, 600g of corn flour and 4800g of wheat flour and m...

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Abstract

The invention relates to a making method of traditional Chinese medicine noodles capable of reducing blood sugar. The making method comprises the following steps of placing dried lotus leaves and radix astragali into a refrigerated cabinet of minus 40-minus 30 DEG C, and performing freezing for 4-12h; taking frozen radix astragali and the frozen dried lotus leaves in the weight ratio of the frozenradix astragali to the frozen dried lotus leaves being 1 to 1, adding water of which the weight is 8-12 times of that of the dried lotus leaves, performing decoction for 30-45min, and taking medicaljuice; taking fresh plantain leaves, fleeceflower tender leaves, fresh bighead atractylodes leaves and purslane herbs in the weight ratio of the fresh plantain leaves to the fleeceflower tender leaves, to the fresh bighead atractylodes leaves to the purslane herbs being 2 to 2 to 3 to 3, putting the taken fresh plantain leaves, the taken fleeceflower tender leaves, the taken fresh bighead atractylodes leaves and the taken purslane herbs into a juice extractor, adding the obtained medical juice, and performing fresh squeezing for 1-3min to obtain squeezed juice; uniformly mixing buckwheat flourwith corn flour and wheat flour in the weight ratio of the buckwheat flour to the corn flour to the wheat flour being 1 to 1 to 8 to obtain mixed flour, stirring the mixed flour with the obtained squeezed juice, adding water, and performing mixing to obtain dough; and repeatedly twisting and rolling the dough to obtain noodles, performing natural airing, and performing encapsulating. According tothe making method disclosed by the invention, the traditional thought of utilizing rhizomes of traditional Chinese medicines is changed, and green parts of traditional Chinese medicines are squeezedinto juice, so that magnesium elements are sufficiently complemented, generation of insulin is facilitated, the effect of assisting in a single traditional Chinese medicine namely radix astragali having the effect of reducing blood sugar to regulate the blood sugar in two ways is achieved, the purpose of reducing blood sugar is achieved, physical conditions are thoroughly improved when the blood sugar is reduced, and besides, the effect of strengthening bodies is achieved.

Description

technical field [0001] The invention relates to the development of a health-care staple food. More specifically, the present invention relates to a preparation method of Chinese medicine noodles for lowering blood sugar. Background technique [0002] The normal fasting blood sugar value of the human body is 4.0-6.1mmol / L. When the fasting (no sugar or any sugar-containing food intake within 8 hours) blood sugar is higher than the normal range, it is called hyperglycemia, and the blood sugar is higher than the normal range 7.8mmol two hours after a meal. / L, also known as hyperglycemia. Under normal circumstances, the human body can ensure the balance of the source and outlet of blood sugar through the two major regulatory systems of hormone regulation and nerve regulation, so that blood sugar can be maintained at a certain level, but improper eating habits and environmental pollution are all possible causes of high blood sugar , and high blood sugar is very likely to be an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105
Inventor 李君
Owner 李君