Food security detection equipment

A technology of food safety and detection equipment, which is applied in the field of food safety, can solve the problems of long detection time and complicated operation, and achieve the effect of simple structure, simple operation and comprehensive detection

Inactive Publication Date: 2018-01-09
南通一品酥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the shortcomings of the existing food safety detection devices such as long detection time and complicated

Method used

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Examples

Experimental program
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Embodiment Construction

[0011] A food safety testing equipment, the first-stage processing module washes, dries, squeezes juice, filters and dilutes the sample to obtain a sample dilution; the detection agent detection device is used to analyze the content of specific components of the sample, including the detection of pesticide residues 1. Food safety detection and pathogenic food-borne bacteria detection device, the detection agent detection device is equipped with a liquid storage device, and the liquid storage device is connected to a burette; the detection result output display system is used to output and display the analysis results, including a printer and a display.

[0012] The system control module is used for forming and sending commands. The panel of the system control module is provided with buttons corresponding to different kinds of fruits and vegetables, and the pretreatment conditions of different fruits and vegetables are set.

[0013] When in use, first turn on the power, find the...

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PUM

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Abstract

The invention discloses a food safety detection device, which belongs to the technical field of food safety. The device includes a power supply module, a first-stage processing module, a detection agent detection device, a detection result output display system and a system control module, which can detect pesticides in fruits and vegetables Residues, biotoxins, and pathogenic food-borne bacteria content are tested. Compared with the prior art, the present invention has the advantages of high degree of automation, fast detection speed, and accurate measurement results, and is especially suitable for food processing plants and restaurants to detect the safety of fruits and vegetables, so as to eliminate food safety hazards from the source. effect.

Description

technical field [0001] The invention belongs to the technical field of food safety, and in particular relates to a food safety detection device. Background technique [0002] Food safety means that food is non-toxic and harmless, meets proper nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. [0003] With the improvement of people's living standards, people pay more and more attention to the quality and safety of food. However, recently, food-borne diseases have been on the rise, and food safety issues such as various pathogenic bacteria, pesticide residues, antibiotics and biotoxin contamination in food have emerged frequently. Therefore, choosing organic and non-toxic ingredients is the guarantee of food safety. However, traditional food analysis and safety testing are mostly based on laboratories, which are easily affected by long testing cycles, limited testing samples, heavy testing workload, high testing costs and expen...

Claims

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Application Information

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IPC IPC(8): G01N33/02
Inventor 陈春燕
Owner 南通一品酥食品有限公司
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