Machine-made small fried dough twist
A twist and mechanism technology, applied in baking, baked food, food science, etc., can solve problems such as unclear origin, and achieve the effect of beautiful shape, golden color and moderate heat
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Embodiment 1
[0006] Example 1: A machine-made small twist, prepared from refined flour, xylitol, raw oil, fig flavor, and preservatives. The raw materials are based on weight components, 500 parts of refined flour, 8 parts of white sugar, and 500 parts of yellow cream. Servings, 80 eggs, 1 baking powder, 1 soda, 150 purified water.
Embodiment 2
[0007] Example 2: A machine-made small twist, which is made up of refined flour, xylitol, raw oil, fig flavor, and preservatives. The raw materials are based on weight components, including 510 parts of refined flour, 10 parts of white sugar, and 510 parts of yellow butter Servings, 100 eggs, 2 baking powder, 2 soda, 160 pure water.
Embodiment 3
[0008] Example 3: A machine-made small twist consisting of refined flour, white sugar, yellow butter, eggs, baking powder, soda, and purified water. The raw materials are in parts by weight, including 490 parts of refined flour and 5 parts of white sugar. , 490 parts of yellow butter, 50 parts of eggs, 1 part of baking powder, 1 part of soda, 140 parts of purified water.
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