Egg roll making equipment and egg roll making method

Abstract

The invention relates to egg roll making equipment and an egg roll making method. The egg roll making equipment comprises a machine frame, a preparing device, an overturning plate device, a rolling device, a driving device, a lower heating plate, an upper heating plate and a vacuum pump, wherein a vacuum bin is arranged on the machine frame; a guide rail is arranged in the vacuum bin; under the driving of the driving device, the lower heating plate sequentially passes through the preparing device, the overturning plate device and the rolling device; and the upper heating plate is combined to the lower heating plate in a covering manner by the overturning plate device, so that the baking of egg rolls is completed. In addition, the invention also provides a making method of the egg rolls. The making method comprises the following steps of by utilizing the egg roll making equipment, adding ingredients including chocolate, peanut powder and the like in egg roll pulp, and performing bakingunder a vacuum condition. Through the adoption of the technical scheme of the egg roll making equipment provided by the invention, the equipment is simple in structure, foods are avoided from being influenced by oil pollution of the equipment and impurities in the air, the mouth feel of the egg rolls is improved, various mineral components are reserved, the eating health is guaranteed, and the eggrolls are suitable for batch production.

Description

technical field [0001] The invention belongs to the technical field of food machinery and equipment, and in particular relates to egg roll making equipment and an egg roll making method. Background technique [0002] Egg rolls are a common snack food, golden in color, soft in quality, and rich in egg flavor, and are deeply loved by consumers. They are usually baked with eggs, flour, sugar, and oil. With the improvement of people's living standards, The requirements for the taste and nutritional value of food are getting higher and higher. For snack foods made of coarse grains and fine grains, consumers have higher and higher requirements no matter in terms of color varieties or taste grades. In the production process, in order to overcome the problems of low production efficiency caused by forgotten manual operations and a large amount of labor, people have manufactured various automatic production equipment for egg rolls. For example, the patent document with the publicatio...

AI Technical Summary

Problems solved by technology

The preparation method of the chocolate coconut roll is simple, low in cost, rich in nutrition, reasonable in collocation, good in taste and fragrant in taste; although the taste of the egg roll is improved by using the technical scheme of the invention, because the process of the technical scheme is relatively complicated, the use of Automation equipment is difficult to automate, thus affecting the further application of the invention

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