Full-automatic food air-drying device

Abstract

The invention discloses a full-automatic food air-drying device which comprises a base I, wherein a water collecting plate is arranged at the lower end of the base I; a water-filtering conveyor belt is connected with the upper end of the base I through a traction device; a bag pressing mechanism is arranged at the middle of the upper end of the conveyor belt; the bag pressing mechanism and the conveyor belt run synchronously; a plurality of groups of rotating belts of the bag pressing mechanism are matched with the conveyor belt to press packaging bags till the inner concave parts at the bottom of the packaging bags bulge; a plurality of air nozzles matched with the bottoms of the packaging bags are arranged at the middles of the belts; and a plurality of groups of air knives are correspondingly arranged on the upper and lower sides of two ends of a mesh belt in an upper-lower correspondence manner. The full-automatic food air-drying device disclosed by the invention has the followingbeneficial effects: the long-term technical problem is thoroughly solved; particularly, the packaging bags with the inner concave parts at the bottom are automatically cleaned; more manpower is replaced; the cleaning effect is improved; and meanwhile, the sacrifice of the product taste to the secondary temperature rise is avoided.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a fully automatic food air-drying device. Background technique [0002] In the industrial production of bagged soup food, after the soup is bagged and sealed, it needs to be further sterilized at high temperature in a sterilizer, and then the moisture on the outside of the bag is cleaned before packing, transshipment and sale. In the whole production process, cleaning the moisture on the surface of the packaging bag is an extremely important process. If the cleaning is not clean, it will easily lead to corruption of the soup and seriously reduce the shelf life of the product. [0003] The existing solution for cleaning the surface moisture of packaging bags is generally the way of baking. After testing, it is found that this way of baking will increase the temperature of the product twice, and the taste of the product will be greatly lost after the second heating, reducing the cost ...

AI Technical Summary

Problems solved by technology

[0004] Or use the air-drying method, but this method can only clean the packaging bags with smooth surface and no dents, but this kind of packaging bags cannot stand, and can only be stacked horizontally on the shelf, which affects the promotion and sales of products, and consumers It can only be placed flat when in use, which brings inconvenience to storage

Therefore, most of the existing packaging bags use a structure with a recessed base at the bottom, but it is extremely difficult to air-dry the packaging bags of this structure, and it is necessary to arrange more than a dozen workers on both sides of the production line to manually clean the inner recesses of the packaging bags. the wipe

However, the efficiency of manual processing is low, and it is inevitable that the wiping is not thorough.

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