Grape wine and preparation method thereof

A technology for wine and fresh grapes, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of poor taste, low nutritional value of wine, and single efficacy, and achieve rich taste and enhance human body. Immunity, good effect of wine quality

Inactive Publication Date: 2018-01-12
灵川县龙达种植专业合作社
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy and the improvement of people's living standards, wine has flown into the homes of ordinary people, and wine is a delicious drink that is deeply loved by everyone, but the nutritional value of existing wine is low, and the taste is not good enough. Therefore, there is an urgent need for a kind of wine, which makes the flavor of wine more suitable for Chinese tastes, and allows more wine to enter the Chinese table, which will be more conducive to the development of wine in China. the popularity of

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A wine is prepared from raw materials comprising the following parts by weight: 80 parts of fresh grapes, 7 parts of red dates, 3 parts of Salvia miltiorrhiza, 9 parts of Dendrobium officinale, 9 parts of Chinese angelica, 2 parts of Chinese wolfberry, 3 parts of honey, 8 parts of orange juice, 7 parts of yeast Servings, 4 servings of sucrose, 10 servings of Panax notoginseng.

[0019] The wine making method includes the following steps:

[0020] (1) Weigh the fresh grapes by weight, remove the stems and peel them, add them to the container, seal the container, add sucrose and honey for the first time after 26 hours, stir well, cover and seal, stir twice a day, and ferment 7 days, get grape juice;

[0021] (2) Weigh the red dates, salvia miltiorrhiza, dendrobium officinale, angelica, wolfberry, and panax notoginseng in parts by weight to obtain a mixture;

[0022] (3) The mixture obtained in step (2) is added to the grape juice obtained in step (1), and the weight of yeast is ...

Embodiment 2

[0026] A wine is prepared from raw materials including the following parts by weight: 90 parts of fresh grapes, 8 parts of red dates, 7 parts of Danshen, 8 parts of Dendrobium officinale, 8 parts of Angelica, 4 parts of Chinese wolfberry, 5 parts of honey, 8 parts of orange juice, 8 parts of yeast Parts, 7 parts of sucrose, 9 parts of Panax notoginseng.

[0027] The wine making method includes the following steps:

[0028] (1) Weigh the fresh grapes by weight, remove the stems and peel them, add them to the container, seal the container, add sucrose and honey for the first time after 30 hours, stir evenly, cover and seal, stir twice a day, ferment 7 days, get grape juice;

[0029] (2) Weigh red dates, salvia miltiorrhiza, dendrobium officinale, angelica, wolfberry, and panax notoginseng in parts by weight to obtain a mixture;

[0030] (3) The mixture obtained in step (2) is added to the grape juice obtained in step (1), and the weight part of yeast is added for fermentation, the ferm...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of alcoholic beverage preparation and particularly relates to grape wine and a preparation method thereof. The grape wine comprises the following raw materials: fresh grapes, red dates, salvia miltiorrhiza, dendrobium officinale, angelica sinensis, barbary wolfberry fruits, honey, orange juice, 7 parts of yeast, saccharose and pseudo-ginseng. The grapewine provided by the invention has abundant taste, thick flavor, various nutrition values, anti-fatigue effect, capability of enhancing human immunity and disease resistance, certain healthcare function, capability of improving the taste of the grape wine and suitability for taste of Chinese people; the wine quality is high; the preparation method is simple and feasible; the brewing cost is low; the production period is short; the grape wine has wide market prospect.

Description

Technical field [0001] The invention relates to the technical field of alcoholic beverage production, in particular to a wine and a preparation method thereof. Background technique [0002] With the development of society and economy and the improvement of people’s living standards, wine has flown into the homes of ordinary people, and wine is a kind of good-tasting drink, which is loved by everyone, but the existing wine has low nutritional value and lacks taste. Good, single function, difficult to meet people's needs, so there is an urgent need for a wine that makes the flavor of the wine more suitable for the taste of the Chinese people, and allows more wine to enter the Chinese table, which will be more conducive to the wine in China. Popularity. Summary of the invention [0003] In order to solve the above problems, the present invention provides a wine and a preparation method thereof. The specific technical solutions are as follows: [0004] A wine is prepared from raw mate...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/8984A61P39/00A61P37/04
Inventor 全建军
Owner 灵川县龙达种植专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap