Unique rice noodle brine formula
A rice noodle and brine technology, which is applied in the field of unique rice noodle brine formulations, can solve the problems of inability to satisfy all kinds of people, lack of taste, etc., and achieve the effect of unique and delicious taste and elegant aroma.
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[0007] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.
[0008] A unique rice noodle brine formula, consisting of the following raw materials in parts by weight: 3 parts of oysters, 4 parts of crab shells, 12 parts of pig skulls, 6 parts of star anise, 5 parts of cinnamon, 3 parts of hay, 5 parts of tangerine peel, and fresh ginger 16 servings, 1 serving of clove, 3 servings of Tsaoko, 3 servings of Puer tea, 3 servings of lotus leaf, 2 servings of hawthorn, 4 servings of Luo Han Guo, 2 servings of chrysanthemum, 1 serving of shallot, 4 servings of rock sugar, 2 servings of coriander. It can be prepared according to the traditional method.
[0009] The rice noodle brine formula of this embodiment has a mild aroma and a unique and delicious taste, which is deeply loved by consumers and adapts to different needs of peo...
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