Unique rice noodle brine formula

A rice noodle and brine technology, which is applied in the field of unique rice noodle brine formulations, can solve the problems of inability to satisfy all kinds of people, lack of taste, etc., and achieve the effect of unique and delicious taste and elegant aroma.

Inactive Publication Date: 2018-01-19
柳州市淘饱饱食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a unique formula of rice noodle brine, and the technical problem to be solved is: if the rice noodle prepared by traditional rice noodle brine is eaten frequently, it will produce insufficient taste and cannot meet the needs of various groups of people

Method used

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Embodiment Construction

[0007] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0008] A unique rice noodle brine formula, consisting of the following raw materials in parts by weight: 3 parts of oysters, 4 parts of crab shells, 12 parts of pig skulls, 6 parts of star anise, 5 parts of cinnamon, 3 parts of hay, 5 parts of tangerine peel, and fresh ginger 16 servings, 1 serving of clove, 3 servings of Tsaoko, 3 servings of Puer tea, 3 servings of lotus leaf, 2 servings of hawthorn, 4 servings of Luo Han Guo, 2 servings of chrysanthemum, 1 serving of shallot, 4 servings of rock sugar, 2 servings of coriander. It can be prepared according to the traditional method.

[0009] The rice noodle brine formula of this embodiment has a mild aroma and a unique and delicious taste, which is deeply loved by consumers and adapts to different needs of peo...

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PUM

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Abstract

The invention relates to a unique rice noodle brine formula. The unique rice noodle brine formula consists of the following raw materials in parts by weight: 3 parts of fresh oysters, 4 parts of crabshells, 12 parts of pig head bones, 6 parts of star aniseeds, 5 parts of cinnamon bark, 3 parts of hay, 5 parts of dried orange peel, 16 parts of fresh ginger, 1 part of cloves, 3 parts of fructus tsaoko, 3 parts of Pu'er tea, 3 parts of lotus leaves, 2 parts of haws, 4 fructus momordicae, 2 parts of chrysanthemum flowers, 1 part of dried onions, 4 parts of crystal sugar and 2 parts of caraway. Compared with the prior art, the rice flour brine formula disclosed by the invention has the advantages that concocted brine is quietly elegant in fragrance and unique and delicious in taste, is deeplyloved by consumers, and can meet different requirements of people.

Description

technical field [0001] The invention relates to a unique rice flour brine formula. Background technique [0002] Rice noodles are very popular. The flavor of rice noodles mainly depends on the brine of rice noodles. The traditional brine of rice noodles uses various materials such as pepper, star anise, sand ginger, ginger, green onion, light soy sauce, dark soy sauce and fragrant leaves, etc., which are boiled for several hours. can be made. [0003] But the rice noodles that traditional rice noodles brine is prepared, if often edible, can produce not enough taste, can't satisfy the needs of all kinds of people. Contents of the invention [0004] The purpose of the present invention is to provide a unique formula of rice noodle brine, and the technical problem to be solved is: if the rice noodle prepared by traditional rice noodle brine is eaten frequently, it will produce insufficient taste and cannot meet the needs of various groups of people. [0005] The technical s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10
Inventor 吴慧
Owner 柳州市淘饱饱食品有限公司
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