The invention discloses a production process of a baked eel head. The production process of the baked eel head comprises the following steps: S1, selecting materials; S2, performing
primary treatment:slaughtering, removing eel
gill and blood blocks, spreading the eel head symmetrically, stringing the spread eel head by a plurality of toothpicks,
blanching and cooling; S3,
pickling; S4, cooking: putting ginger slices and
myrcia during cooking; S5, baking; and S6,
roasting with soy sauce:
coating the surface of the eel head with honey and
seasoning sauce, turning over the eel head, feeding a baking tray into a barbecue grill and
roasting with soy sauce. The head bone of the eel is
cut, the eel head can be spread symmetrically and conveniently, the shape of the eel head is maintained by theplurality of toothpicks, the fishy smell of the eel head is removed by
blanching, loose fish is prevented by cooling, the fishy smell and the
flavor is improved by
pickling, the fishy smell and the
flavor is improved again by putting the ginger slices and the
myrcia, the shape of the eel head can be fixed conveniently by baking, the honey is coated during
roasting with soy sauce, the
flavor is improved conveniently, and adhesion of the
seasoning sauce can be facilitated.