The invention discloses a production process of a baked eel head. The production process of the baked eel head comprises the following steps: S1, selecting materials; S2, performing primary treatment:slaughtering, removing eel gill and blood blocks, spreading the eel head symmetrically, stringing the spread eel head by a plurality of toothpicks, blanching and cooling; S3, pickling; S4, cooking: putting ginger slices and myrcia during cooking; S5, baking; and S6, roasting with soy sauce: coating the surface of the eel head with honey and seasoning sauce, turning over the eel head, feeding a baking tray into a barbecue grill and roasting with soy sauce. The head bone of the eel is cut, the eel head can be spread symmetrically and conveniently, the shape of the eel head is maintained by theplurality of toothpicks, the fishy smell of the eel head is removed by blanching, loose fish is prevented by cooling, the fishy smell and the flavor is improved by pickling, the fishy smell and the flavor is improved again by putting the ginger slices and the myrcia, the shape of the eel head can be fixed conveniently by baking, the honey is coated during roasting with soy sauce, the flavor is improved conveniently, and adhesion of the seasoning sauce can be facilitated.