Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Lactation food, and preparation method and orally taking method thereof

A technology for food and lactation, applied in the field of food, can solve problems such as inconvenience in eating, and achieve the effects of convenient eating, improving the quality of milk, and simple and easy preparation method

Inactive Publication Date: 2013-12-11
王正光
View PDF5 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common prolactin-promoting foods need to go through complicated cooking and processing before they can be eaten. When pregnant women lack personnel to take care of them, it is inconvenient to eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Lactation food, and preparation method and orally taking method thereof
  • Lactation food, and preparation method and orally taking method thereof
  • Lactation food, and preparation method and orally taking method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Prolactin food, prepared from the following ingredients by weight:

[0019] 5-15 parts of rice, 3-10 parts of peanuts, 1-6 parts of walnut kernels, 1-6 parts of red dates, 1-6 parts of papaya, 0.1-3 parts of donkey-hide gelatin or donkey bone powder, and 0.1-3 parts of sugar.

[0020] Such as figure 1 The preparation method of the lactogenic food shown specifically comprises the following steps:

[0021] 101. Crush rice, peanuts, walnut kernels, red dates, papaya, donkey-hide gelatin or donkey head bone powder, and white sugar into fine powders of 100-120 mesh;

[0022] 102. The crushed fine powder is divided into 5-15 parts of rice, 3-10 parts of peanuts, 1-6 parts of walnuts, 1-6 parts of red dates, 1-6 parts of papaya, 0.1-3 parts of donkey-hide gelatin or donkey head bone powder 0.1-3 parts of white sugar are mixed into mixed powder.

[0023] The consumption method of prolactin food comprises the following steps:

[0024] Add 50-80 parts of mixed powder into 80-...

Embodiment 2

[0027] Prolactin food, prepared from the following ingredients by weight:

[0028] 5-15 parts of rice, 3-10 parts of peanuts, 1-6 parts of walnut kernels, 1-6 parts of red dates, 1-6 parts of papaya, 0.1-3 parts of donkey-hide gelatin, 0.1-3 parts of white sugar, 1-3 parts of black sesame and 1-3 servings of wolfberry.

[0029] Such as figure 2 The preparation method of the lactogenic food shown specifically comprises the following steps:

[0030] 201. Crush rice, peanuts, walnut kernels, red dates, papaya, donkey-hide gelatin, white sugar, black sesame, and wolfberry into fine powders of 100-120 mesh;

[0031] 202. Fry the crushed rice flour, peanut flour, walnut powder and papaya powder;

[0032] 203. The crushed fine powder is divided into 5-15 parts of rice, 3-10 parts of peanuts, 1-6 parts of walnuts, 1-6 parts of red dates, 1-6 parts of papaya, 0.1-3 parts of donkey-hide gelatin, and 0.1-3 parts of white sugar. 3 parts, 1-3 parts of black sesame, and 1-3 parts of wo...

Embodiment 3

[0039] Prolactin food, prepared from the following ingredients by weight:

[0040] 7-12 parts of rice, 5-7 parts of peanuts, 2-5 parts of walnut kernels, 2-4 parts of red dates, 2-5 parts of papaya, 0.5-2 parts of donkey head bone powder, 0.5-2 parts of white sugar, 1- 3 parts, 1-3 parts of wolfberry.

[0041] Such as image 3 The preparation method of the lactogenic food shown specifically comprises the following steps:

[0042] 301. Crush rice, peanuts, walnut kernels, red dates, papaya, donkey head bone powder, sugar, black sesame, and wolfberry into fine powders of 100-120 mesh;

[0043] 302. Fry the crushed rice flour, peanut flour, walnut powder and papaya powder;

[0044] 303. The crushed fine powder is divided into 5-15 parts of rice, 3-10 parts of peanuts, 1-6 parts of walnuts, 1-6 parts of red dates, 1-6 parts of papaya, 0.1-3 parts of donkey head bone powder, 0.1-3 parts of white sugar, 1-3 parts of black sesame and 1-3 parts of wolfberry are mixed to form a mix...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of foods and particularly relates to a lactation food, and a preparation method and an orally taking method thereof. The lactation food is prepared from the following materials in parts by weight: 5-15 parts of rice, 3-10 parts of peanut, 1-6 parts of semen juglandis, 1-6 parts of red dates, 1-6 parts of pawpaw, 0.1-3 parts of donkey-hide gelatin or donkey head bone powder, and 0.1-3 parts of white sugar. The lactation food provided by the invention has the functions of balancing maternal nutrition, helping postpartum recovery, producing more milk in a lactation period, and increasing the yield of breast milk, has significant effects of promoting lactation, smoothening breast and increasing milk for a lying-in woman, has the functions of cultivating vital energy, enriching the blood, increasing appetite, relaxing tendons and activating collaterals, and has the effects of adjusting postpartum recovery, promoting milk secretion, improving the milk quality, and promoting healthy growth of babies, so as to play the prenatal and postnatal care roles. The preparation method of the lactation food is simple and feasible; and the lactation food is convenient to eat.

Description

technical field [0001] The invention relates to the field of food, in particular, to a prolactin food and a preparation method and an eating method thereof. Background technique [0002] Pregnant women have no milk due to various reasons after giving birth, such as excessive tension before delivery, fear of dystocia, and pain, so they can’t eat, sleep, and are exhausted, resulting in prolonged labor and disordered internal environment, which affects postpartum lactation. Or if you are not mentally prepared for pregnancy, the newborn cries in the first few days after birth, the mother feels helpless, anxious, doubts her ability to feed, and thinks that her milk cannot meet the needs of the baby. Or early postpartum bottle-feeding, so that newborns form nipple illusion, do not want, can not suck the mother's nipple, thus weak stimulation of the breast, breast emptying reduced, resulting in reduced milk secretion. [0003] At present, the common prolactin-promoting foods need ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/10A23L1/36A23L1/29A23L7/10A23L25/00A23L33/00
Inventor 王正光
Owner 王正光
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com