Pollen pini health preservation dry red wine and brewing method thereof

A technology for dry red wine and pine pollen, which is applied in the preparation of wine, biochemical equipment and methods, preparation of alcoholic beverages, etc. The product composition is stable, the sourness is moderately balanced, and the effect of preventing cardiovascular disease

Inactive Publication Date: 2018-01-19
烟台裕玛传奇葡萄酒业有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The active ingredients of the above-mentioned pine pollen have low extraction rate and low utilization rate, which is a waste of pine pollen and increases the production cost; at the same time, the addition of other components destroys the original taste of wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Example 1. Pine pollen healthy dry red wine, including dry red wine, pine pollen, the mass ratio of dry red wine and pine pollen is: 2000:1;

[0041] The brewing method of pine pollen health-preserving dry red wine comprises the following steps:

[0042] 1. Extraction method of pine pollen:

[0043] ①. Raw material preparation: select the light yellow fine powder in appearance, the plastid is light, and it is easy to scatter. Twist the pine pollen bud with lubricity by hand, manually remove impurities, and then sieve it with a 10-mesh sieve to obtain the pine pollen bud;

[0044] ②, crushing and screening: the pine pollen buds obtained in step ① are crushed and broken by airflow microporous mill, and then the fallen pollen is collected, and then the pollen is centrifugally screened, and the impurities are manually removed again, and the pollen is collected ;

[0045] The pollen centrifugal screening is carried out with a centrifuge, the number of revolutions is 500 r...

Embodiment 2

[0070] Example 2. Pine pollen healthy dry red wine, including dry red wine, pine pollen, the mass ratio of dry red wine and pine pollen is: 500:1;

[0071] The brewing method of pine pollen health-preserving dry red wine is special in that it comprises the following steps:

[0072] 1. Extraction method of pine pollen:

[0073] ①. Raw material preparation: select light yellow fine powder in appearance, light plastid, easy to scatter, twist pine pollen buds with lubricity by hand, remove impurities, and then sieve with a 50-mesh sieve to obtain pine pollen buds;

[0074] ②, crushing and screening: the pine pollen buds obtained in step ① are crushed and broken by dry air flow with an airflow microporous mill, and then the shed pollen is collected, and then the pollen is centrifugally screened to remove impurities again and collect pollen;

[0075] The pollen centrifugal screening is carried out with a centrifuge, the number of revolutions is 1000 rpm, and the time is 5 minutes;...

Embodiment 3

[0098] Example 3. Pine pollen healthy dry red wine, including dry red wine, pine pollen, the mass ratio of dry red wine and pine pollen is: 1000:1;

[0099] The brewing method of pine pollen health-preserving dry red wine comprises the following steps:

[0100] 1. Extraction method of pine pollen:

[0101] ①. Raw material preparation: select light yellow fine powder in appearance, light plastid, easy to scatter, twist pine pollen buds with lubricating feeling, remove impurities, and then sieve with 20-mesh sieve to obtain pine pollen buds;

[0102] ②, crushing and screening: the pine pollen buds obtained in step ① are crushed and broken by dry air flow with an airflow microporous mill, and then the shed pollen is collected, and then the pollen is centrifugally screened to remove impurities again and collect pollen;

[0103] The pollen centrifugal screening is carried out with a centrifuge, the number of revolutions is 600 rpm, and the time is 16 minutes;

[0104] ③, ultrafi...

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PUM

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Abstract

The invention relates to pollen pini health preservation dry red wine and a brewing method thereof, and belongs to the technical field of wine and wine brewing. The pollen pini health preservation dryred wine aims at solving the defects of low pollen pini active ingredient extraction rate and low use rate in the prior art, and is prepared from dry red wine and pollen pini according to the mass ratio of 2000:(1 to 4). The pollen pini is subjected to wall breaking; the functional ingredients can be easily extracted. Compared with alcohol extracting, the method has the advantages that through the addition of the ultrafine powder, the product ingredients are more stable; the flavor of the pollen pini can be maintained. According to the existing products, the pollen pini and the grain wine arecombined; the wall breaking pollen pini is added into the wine, so that the advantage complementation of the health care effects of the pollen pini and the wine is realized.

Description

technical field [0001] The invention relates to a wine and a brewing method thereof, in particular to a pine pollen health-preserving dry red wine and a brewing method thereof, belonging to the technical field of wine and its brewing. Background technique [0002] Existing pine pollen wine can be generally divided into 4 categories: 1. Mix pine pollen honey with white wine to quickly dissolve the pine pollen honey in the wine base; 2. Soak and blend broken wall pine pollen and other traditional Chinese medicines with grain wine; 3. Blend and match pine pollen extract with grain wine in a certain proportion; 4. Compositely ferment pine pollen and fruit, without Add any additives and preservatives, do not use high alcohol blending. [0003] There are two main types of existing health-preserving wines: fermenting fruits and vegetables and traditional Chinese medicines with health-care effects with grapes; extracting Chinese medicinal ingredients with alcohol and adding them to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/022
Inventor 刘振国王婷郑秋玲杨明广刘坤坤肖慧琳
Owner 烟台裕玛传奇葡萄酒业有限公司
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