Coffee cup with refrigerating function

Abstract

The invention aims to solve the difficult problem that an existing coffee cup is inconvenient to cool, and discloses a coffee cup with a refrigerating function. The coffee cup comprises a coffee cup body, a guide pipe, a fixed rod, a spiral spring, a fixed ring, a sleeve ring, a rotating rod and a connecting rod, wherein an airbag is fixedly arranged on the outer end of the guide pipe; a sleeve isfixedly arranged on the outer end of the fixed rod; the inner part of the spiral spring is connected with a guide rod in a sleeving way; a connecting block is fixedly arranged on the lower end of theguide rod; a rotating shaft is arranged between the fixed ring and the connecting block; a first conducting plate is fixedly arranged at the upper side of the fixed ring; a second conducting plate isfixedly arranged at the lower side of the fixed ring; a bearing is arranged at the inner part of the sleeve ring; a rotating disc is rotationally arranged on the upper end of the rotating rod; a rocking handle is fixedly arranged at the upper side of the rotating disc; a magnetic block is fixedly arranged at the lower side of the connecting rod. According to the coffee cup dislcosed by the invention, by arranging the rotating rod and a stirring block, coffee can be conveniently and uniformly stirred, so that the cooling speed of the coffee can be conveniently quickened.

Description

technical field [0001] The invention relates to the field of coffee cups, in particular to a coffee cup with cooling function. Background technique [0002] Drinking coffee, like drinking water, is a matter of course. But for a good cup of coffee, in addition to careful roasting and exquisite handling skills, the coffee cup also plays an extremely important role. [0003] When drinking coffee, because the cooling speed of the coffee is relatively slow, it is easy to affect the speed of drinking coffee. The existing coffee cups are inconvenient to quickly cool the coffee. Generally, a spoon is used to stir the coffee when cooling, but such stirring cannot affect the coffee. Stir evenly, so that it is not easy to quickly dissipate heat from the coffee. When dissipating heat from the coffee, the existing method is inconvenient to blow the coffee inside the coffee cup, so that it is inconvenient to stir the coffee evenly, and it is inconvenient to cool the coffee evenly. There...

AI Technical Summary

Problems solved by technology

[0003] When drinking coffee, because the cooling speed of the coffee is relatively slow, it is easy to affect the speed of drinking coffee. The existing coffee cups are inconvenient to quickly cool the coffee. Generally, a spoon is used to stir the coffee when cooling, but such stirring cannot affect the coffee. Stir evenly, so that it is not easy to quickly dissipate heat from the coffee. When dissipating heat from the coffee, the existing method is inconvenient to blow the coffee inside the coffee cup, so that it is inconvenient to stir the coffee evenly, and it is inconvenient to cool the coffee evenly. There are also devices that use a heat conduction plate for heat conduction when in use, but the existing ones generally use a heat conduction plate for heat conduction, which affects the heat conduction speed of the coffee. Therefore, it is necessary to design a device that can quickly cool the coffee to solve the problem. above question

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