A saccharification filter pan

Abstract

The invention provides a saccharification filter tank. The saccharification filter tank comprises a top cover, an outer cylinder, an inner container and a base. The inner container is divided into upper and lower cylinders. A hollow stand column is arranged in the upper cylinder and forms a filtrate circulation passage. The stand column is provided with four movable joints. The movable joints canrotate on the stand column along the circumference according to control. One side of each one of the joints is provided with a filter plate. A high-pressure water pipe is communicated with the interior of the stand column. The high-pressure water pipe is provided with multiple water injection nozzles. The top of the high-pressure water pipe is provided with a feeding pipe. The bottom of the feeding pipe is connected to a t-branch pipe. The bottom of the stand column is connected to a two-way pipe, the downward pipe is a condensing pipe and the side pipe is a waste liquid pipe. The condensing pipe is provided with a valve 1 and the waste liquid pipe is provided with a valve 2. The fermentation and filtration are performed in the saccharification filter tank, the occupied space is saved andthe production efficiency is improved. Through design of the multiple filter plates, the stacking of the raw materials is avoided and fermentation is thorough. Through the high-pressure water pipe, inner container cleaning is convenient after fermentation.

Description

technical field [0001] The invention relates to the field of beer brewing, and specifically designs a saccharification filter pot in the beer brewing process. Background technique [0002] Beer uses barley malt, hops, and water as the main raw materials. It is a low-alcohol wine full of carbon dioxide brewed by yeast fermentation. It is called "liquid bread" and is a low-concentration alcoholic beverage. Beer has the least ethanol content, so drinking beer is not only not easy to intoxicate and hurt people, but drinking a small amount is good for your health. Now most of the beer in the world is added with auxiliary raw materials. [0003] At present, the main process of beer brewing includes wort production process and wort fermentation process to form the whole beer brewing process. [0004] Specific to the production process, it mainly includes crushing of raw materials (crushing malt and rice respectively by a pulverizer to a crushing degree suitable for saccharificati...

AI Technical Summary

Problems solved by technology

[0005] In the existing technology, each process has been using intermittent production mode, each process is completed in different equipment, the degree of integrated centralized management is low, the raw materials are stacked during the fermentation process, the fermentation is insufficient, the filtration efficiency is low, and the production of beer low efficiency

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