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Preparation method of kiwano fruit tea

A technology of fire ginseng fruit and fire ginseng fruit, which is applied in the field of preparation of fire ginseng fruit tea, can solve the problems of short storage time, inconvenient eating, and difficult to carry, and achieve long storage time, diverse tastes, and easy portability Effect

Inactive Publication Date: 2018-02-02
福建山瓜瓜农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although fire ginseng fruit has high nutritional value, it has a short storage time, is not easy to carry when outdoors, is inconvenient to eat, and has a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A preparation method of fire ginseng fruit tea, comprising the following steps:

[0016] Step 1: Cut an opening on the top of the mature fire ginseng fruit, keep the cut top cover, stir the pulp evenly with a mixer, the speed of the mixer is 500-600r / min, and then put 10-15g of black tea, Put the top lid back on the mouth and secure the top lid with bamboo skewers. Black tea has an anti-aging effect. Adding black tea to fire ginseng fruit not only increases the efficacy of fire ginseng fruit tea, but also diversifies its flavor. Fire ginseng fruit can also be added with other suitable ingredients, not limited to black tea.

[0017] Step 2, put the fire ginseng fruit put into the black tea into an oven at 45-50 ° C for 3-4 days, and the pressure in the oven is 1.05 atmospheres. store.

[0018] Step 3: Cut the ginseng peel from the black tea and dried pulp, soak it in honey for 2-3 hours, and bake it in an oven at 50-60°C for 18-24 hours. Putting fire ginseng peel int...

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PUM

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Abstract

The invention discloses a preparation method of a kiwano fruit tea. The method comprises the steps of: cutting an opening on the top of a ripe kiwano fruit, keeping the cut head cover, uniformly stirring pulp with a stirrer, then putting black tea into the kiwano fruit, and placing the head cover back on the opening; putting the kiwano fruit with the black tea put in into an oven, conducting baking, taking out the black tea and dried pulp in the baked kiwano fruit, and separately storing the black tea and the dried pulp; shredding the peel of kiwano fruit with the black tea and the dried pulpremoved, soaking the shredded peel in honey, putting the soaked shredded peel into the oven, and conducting baking; and uniformly mixing the baked shredded kiwano peel, the black tea and the dried pulp, and conducting vacuum packaging. The kiwano fruit tea prepared by the method has a long storage time, is easy to carry, has diversified tastes, has a plurality of efficacy of promoting digestion, expelling toxins, beautifying skins and resisting aging, and improves human body resistance.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of fire ginseng fruit tea. Background technique [0002] Fire ginseng fruit not only tastes attractive, but also has a particularly high nutritional value. It can supplement sugar and acidic components for the human body, as well as various minerals and vitamins such as calcium, iron and potassium, which can promote body metabolism. To improve cell activity, regular consumption is of great benefit to improving physical fitness. [0003] Modern people are prone to fatigue, insomnia, poor appetite and other conditions due to changes in lifestyle, eating habits, and aggravation of environmental pollution. These abnormal phenomena are mostly caused by the decline of body resistance. With the continuous strengthening of people's health awareness, the demand for fruit tea products with health benefits is gradually increasing. [0004] Although fire ginse...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 苏荣辉
Owner 福建山瓜瓜农业发展有限公司