Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Preparation method of edible plasticene

A technology of plasticine and deionized water, applied in the fields of application, dairy products, food science, etc., can solve the problems of plasticine affecting physical health, etc., and achieve the effect of good softness, good plasticity and high viscosity

Inactive Publication Date: 2018-02-02
华蓥市红军小学
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of edible plasticine, which solves the technical problem that the current plasticine will affect the health of children after being eaten by mistake

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0025] Take 1L of fresh milk and 300mL of deionized water in turn, add them to the fermenter, inoculate lactic acid bacteria in the fermenter according to 6% of the inoculum, start the heater of the fermenter, raise the temperature to 37-40°C, turn on the stirrer of the fermenter, Set the rotation speed to 380-480r / min, and stir and ferment for 6-8 hours at a closed constant temperature. After the fermentation is completed, collect the fermentation liquid in a beaker, then place the beaker in a high-pressure sterilizer, and sterilize for 10-15 minutes to obtain a fermentation mixture. Take 200~300g japonica rice and 400~500g glutinous rice successively, wash repeatedly 3~5 times with deionized water manually, after manual mixing, place in the sun and expose to the sun for 3~5 days, collect the japonica rice and glutinous rice after exposure, Pour it into a 5L plastic bucket, then add the fermentation mixture obtained above, add deionized water until the rice in the plastic buck...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of edible plasticine. The method comprises the following steps: step 1: using fresh milk and deionized water to obtain a fermentation mixture; step 2: adding japonica rice and glutinous rice to the fermentation mixture for fermentation Soaking; step 3: put the material obtained in step 2 into a ball mill, and perform homogenization; step 4: adjust the pH of the material after step 3 homogeneous treatment, and perform dehydration treatment to obtain base material powder; step 5: put The base material powder is mixed with beeswax, glycerin, sodium citrate and deionized water to obtain the final edible plasticine, which is pure white, high in viscosity, and good in flexibility and plasticity.

Description

technical field [0001] The invention relates to the field of toy preparation, in particular to a method for preparing edible plasticine. Background technique [0002] Plasticine has become one of the commonly used toys for children because of its bright colors and easy use. Children can use plasticine to learn and create something they like. [0003] At present, synthetic flavors are added to plasticine, which will produce a strong smell when first used, which will affect the development of children's respiratory system. Plasticine also contains heavy metals and non-natural volatile chemical components, which is not conducive to long-term contact and use of children. . Because the plasticine has some fragrance and rich colors, it is easy to cause children to eat it by mistake and cause harm to their bodies. Contents of the invention [0004] The purpose of the present invention is to provide a preparation method of edible plasticine, which solves the current technical pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/10A23C9/13A63H33/00
CPCA23L7/104A23C9/1315A23L7/10A23L7/198A63H33/00
Inventor 赵清华
Owner 华蓥市红军小学
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com