Functional turtle feed and preparation method thereof

Abstract

The invention discloses a functional turtle feed. The functional turtle feed consists of the following raw materials in parts by weight: 10-50 parts of fish meal, 5-25 parts of mineral salt, 5-25 parts of corn, 5-25 parts of hydolysis animal protein, 6-18 parts of choline chloride, 4-18 parts of probiotics, 3-17 parts of fleeceflower roots, 7-21 parts of ginkgo leaves, 4-18 parts of malic acid, 6-18 parts of eucommia ulmoides leaves, 8-24 parts of lactoflavin, 6-22 parts of glucose, 4-18 parts of butter, 6-18 parts of honeysuckle flowers, 2-8 parts of citric acid, 2-18 parts of sodium butyrate, 8-24 parts of molasses, 5-25 parts of magnolia flowers, 2-12 parts of kudzuvine roots and 5-15 parts of licorice roots. The functional turtle has the advantages of being rich in nutrient components,capable of promoting growth of turtles, improving the meat quality of the turtles and the like.

Description

technical field [0001] The invention relates to the field of feed processing, in particular to a functional soft-shelled turtle feed and a preparation method thereof. Background technique [0002] Soft-shelled turtle has a good nourishing effect. Its meat has the delicacy of chicken, deer, beef, sheep and pig, so it is known as "gourmet meat with five flavors". There is no carcinogenic factor in it. , so it is liked by people. People raise soft-shelled turtles through artificial breeding, thereby improving the meat quality of soft-shelled turtles. However, the existing feed is insufficient in nutrients and cannot meet the nutrients needed in the growth process of soft-shelled turtles, resulting in poor growth of soft-shelled turtles. Not conducive to people's consumption. Contents of the invention [0003] In order to overcome above-mentioned defective of prior art, the object of the present invention is to provide a kind of functional soft-shelled turtle feed and prepara...

AI Technical Summary

Problems solved by technology

[0002] Soft-shelled turtle has a good nourishing effect. Its meat has the delicacy of chicken, deer, beef, sheep and pig, so it is known as "gourmet meat with five flavors". There is no carcinogenic factor in it. , so it is liked by people. People raise soft-shelled turtles through artificial breeding, thereby improving the meat quality of soft-shelled turtles. However, the existing feed is insufficient in nutrients and cannot meet the nutrients needed in the growth process of soft-shelled turtles, resulting in poor growth of soft-shelled turtles. not conducive to human consumption