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Processing method for preserved bamboo rat meat
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A processing method and technology for bamboo rat meat, which are applied in the preservation of meat/fish, food preservation, and food ingredients as taste improvers, etc. Nutritional value, good taste effect
Inactive Publication Date: 2018-02-16
广西德澳新农业科技有限公司
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[0004] Although bamboo rat meat is rich in nutrition, fresh bamboo rat meat is inconvenient to store and transport. Therefore, the present invention proposes a processing method of bamboo rat bacon, which is not only convenient for storage and transportation, but also has a unique Smoky flavor, delicate meat, good taste, safe and non-toxic
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Embodiment 1
[0029] A processing method of bamboo rat bacon, comprising the following steps:
[0030] (1) Select healthy and disease-free bamboo rats, slaughter, depilate, wash, remove internal organs, and remove bones to obtain the required bamboo rat meat, and hang the bamboo rat meat in a cool and ventilated place for 8 hours;
[0031] (2) Prepare a pickling solution, put the bamboo rat meat treated in step (1) into the pickling solution to pickle, the pickling time is 5 days, and the temperature of the pickling solution is controlled at 2°C;
[0032] (3) Wash the bamboo rat meat marinated in step (2) with warm water, and then dry it at a temperature of 10°C for 2 days;
[0033] (4) Apply a layer of mixed nutrient solution on the bamboo rat meat treated in step (3), and place it in a cool and ventilated place to air dry;
[0034] (5) The bamboo rat meat processed in step (4) is smoked at a temperature of 35° C. for 3 days to obtain the bamboo rat bacon.
[0035] Step (1) The weight of...
Embodiment 2
[0040] A processing method of bamboo rat bacon, comprising the following steps:
[0041] (1) Select healthy and disease-free bamboo rats, slaughter, depilate, wash, remove internal organs, and remove bones to obtain the required bamboo rat meat, and hang the bamboo rat meat in a cool and ventilated place for 15 hours;
[0042] (2) Prepare a pickling solution, put the bamboo rat meat treated in step (1) into the pickling solution to pickle, the pickling time is 3 days, and the temperature of the pickling solution is controlled at 5°C;
[0043] (3) Wash the bamboo rat meat marinated in step (2) with warm water, and then dry it at a temperature of 18°C for 1 day;
[0044] (4) Apply a layer of mixed nutrient solution on the bamboo rat meat treated in step (3), and place it in a cool and ventilated place to air dry;
[0045] (5) The bamboo rat meat processed in step (4) is smoked at a temperature of 20° C. for 6 days to obtain the bamboo rat bacon.
[0046] Step (1) The weight ...
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Abstract
The invention discloses a processing method for preserved bamboo rat meat and relates to the technical field of food processing. The processing method for preserved bamboo rat meat comprises the following steps: selecting raw materials, pickling, cleaning and airing, coating and airing and then performing smoking treatment, thereby acquiring the preserved bamboo rat meat. The preserved bamboo ratmeat has unique smoked flavor, fine and smooth meat, nice taste and convenience in storage and transportation; according to the processing method disclosed by the invention, a layer of mixed nutritionliquor is coated before the smoking, so that the nutrition absorption in the bamboo rat meat can be boosted; amino acids and vitamins are supplemented, so that the nutrition of the bamboo rat meat can be increased and the bamboo rat meat has higher nutritional value.
Description
technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing method of bamboo rat bacon. Background technique [0002] With the advancement of agricultural technology and the development of the breeding industry, more and more people tend to breed animals, and breeding bamboo rats is one of them. Bamboo rat is a kind of animal belonging to the family Bamboo rat and the genusBamboo rat. It feeds on bamboo, miscanthus, plant stems, etc. It gets its name because it eats bamboo. Bamboo rats like to inhabit bamboo forests, massoniana pine forests and under the grass on sunny slopes of mountains, living in camps and living in caves. They are more active at night, eat less during the day and sleep more, and eat vigorously at night. Along with the gradual development of aquaculture, in order to meet people's living needs, the aquaculture technology of bamboo rat is increasingly mature. At present, bamboo rat br...
Claims
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Application Information
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