Spartina alterniflora cordial and application thereof

A technology of Spartina alterniflora and its uses, which is applied in the field of plant-derived wine products, can solve problems that have not yet been developed, and achieve the effect of reducing blood uric acid levels

Active Publication Date: 2018-02-16
南京施倍泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

In the resource utilization of Spartina alterniflora, there i

Method used

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  • Spartina alterniflora cordial and application thereof

Examples

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Effect test

Embodiment 1

[0022] The preparation of embodiment 1 Spartina alterniflora-seaside mallow wine

[0023] 1. Alternatus prairie grass-seaside mallow tuber (sliced ​​or powder) processed wine

[0024] 1.1 Raw materials: The grass must be selected from the clean beaches of northern Jiangsu. Usually, the above-ground parts are harvested from October to December every year, cleaned, dried, and cut into 2-3cm long for later use. Seashore mallow root must be seashore mallow planted in non-polluted saline soil in northern Jiangsu. Usually, its tubers are harvested from October to December every year, washed, dried, sliced ​​into 2×3cm, 1cm thick and thin for later use; or crushed into <100 mesh powder spare.

[0025] 1.2 Processing: Weigh 2 kg of Alternatus prairie grass, add 2 kg of seaside mallow root slices (or powder), add 40 kg of 35% white wine for processing, and soak for more than a week.

[0026] 1.3 Finished wine: filter out Spartina alterniflora and seaside mallow root slices (or powder...

Embodiment 2

[0035] Example 2 Spartina alterniflora-seashore mallow wine trial drinking crowd test

[0036] Select Liuhe District, Nanjing City to have 30 male volunteers who drink frequently and have high blood uric acid to participate in the trial drink test, and 10 of them drink the Spartina alterniflora powder prepared by method 2 in Example 1 of the present invention- Seashore mallow root tuber fine powder is dissolved to make dew wine, and 10 people drink Spartina alterniflora powder separately dissolved into dew wine (every person drinks 2-2.5 taels of dew wine every day), and 10 people drink Routine habit of drinking other liquors (it is recommended to drink 2-2.5 taels of liquor per person per day), and the trial drinking time is 45 days, during which a regular diet is maintained and no medicine is taken. The two kinds of dew wine (dissolved wine) used in the test were provided by Nanjing Dongyuan Distillery. The test drinkers were tested for blood uric acid before and after drin...

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Abstract

The invention specifically relates to application of Spartina alterniflora and Kosteletzkya virginica root tubers to preparation of functional cordial, belonging to the technical field of plant-originated cordial products. According to the invention, the overground part of the original herb of Spartina alterniflora or the extract of Spartina alterniflora, and the Kosteletzkya virginica root tubersor the extract thereof are added into liquor according to a certain ratio to prepare cordial. Study results of the invention prove that the Spartina alterniflora-Kosteletzkya virginica cordial has abright yellow color and pleasant flavor and is capable of resisting gout, helping sleeping, dispelling the effect of alcohol, etc.

Description

technical field [0001] The invention belongs to the technical field of botanical dew wine products. Specifically, it relates to the use of S. alterniflora grass or its extract and seaside mallow tuber or its extract in preparing wine with certain functions. Background technique [0002] Both Spartina alterniflora and Seaside mallow are native to the United States, and were introduced to my country in 1979 and 1993, respectively. As a salt-tolerant economic plant, the roots and leaves or leaf extracts of seaside mallow have been used in the preparation of wine, which has light yellow color and unique flavor of seaside mallow. In the resource utilization of Spartina alterniflora, there is no report on the development of functional wine with flavor. [0003] The aboveground parts of Spartina alterniflora contained 10.52% of total polysaccharides, 4.46% of total saponins, and 0.81% of total flavonoids; the tubers of seaside mallow contained 28.32% of total polysaccharides, 3.4...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/899A61P1/14A61P19/06
CPCA61K9/0095A61K36/185A61K36/899A61K2236/331A61K2236/51C12G3/04A61K2300/00
Inventor 钦佩吕正光陈琳
Owner 南京施倍泰生物科技有限公司
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