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Breeding method of tea aroma pigs with high vitamin C

A breeding method and vitamin technology, applied in animal feed, animal feed, applications, etc., can solve problems affecting the vitamin C content in tea-flavored pork, and achieve the effects of ensuring healthy growth, ensuring vitamin C content, and improving breeding effects

Inactive Publication Date: 2018-02-23
黄石生命源众创空间有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a breeding method for tea-scented pigs with high vitamin C, which has the advantage of ensuring the physical fitness of tea-scented pigs during the breeding process, and solves the problem that the physical fitness of tea-scented pigs will affect the quality of tea. Questions about vitamin C content in fragrant pork

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment one: a kind of breeding method of tea-scented pigs with high vitamin C, including feed feeding, exercise and fitness, pig house cleaning and disease prevention and treatment:

[0020] A, feed feeding: including the first growth stage, the second growth stage and the third growth stage; A1, the first growth stage: between the growth of tea-scented pigs to 15KG, the feeding ingredients include Atractylodes macrocephala 5- 9 parts, 4-6 parts of astragalus, 5-10 parts of licorice, 8-12 parts of kudzu root, 10-12 parts of orchid bamboo ginseng, 5-8 parts of medlar, boil rice bran and water, and the tea in the first growth stage To feed the fragrant pigs, pour Atractylodes macrocephala, astragalus root, licorice root, kudzu root, orchid bamboo ginseng, and medlar into the blender for mixing and stirring. The mixture and rice bran water are mixed in a ratio of 1:10, and the tea is mixed every eight days. The fragrant pigs are fed once; A2, the second growth stage: w...

Embodiment 2

[0024] Embodiment two: a kind of breeding method of tea-scented pigs with high vitamin C, including feed feeding, exercise and fitness, pig house cleaning and disease prevention and treatment:

[0025] A, feed feeding: including the first growth stage, the second growth stage and the third growth stage; A1, the first growth stage: between the growth of tea-scented pigs to 15KG, the feeding ingredients include Atractylodes macrocephala 5- 9 parts, 4-6 parts of astragalus, 5-10 parts of licorice, 8-12 parts of kudzu root, 10-12 parts of orchid bamboo ginseng, 5-8 parts of medlar, boil rice bran and water, and the tea in the first growth stage To feed the fragrant pigs, pour Atractylodes macrocephala, astragalus root, licorice root, kudzu root, orchid bamboo ginseng, and medlar into the blender for mixing and stirring. The mixture and rice bran water are mixed in a ratio of 1:10, and the tea is mixed every eight days. The fragrant pigs are fed once; A2, the second growth stage: w...

Embodiment 3

[0029] Embodiment three: a kind of breeding method of tea-scented pigs with high vitamin C, including feed feeding, exercise and fitness, pig house cleaning and disease prevention and treatment:

[0030]A, feed feeding: including the first growth stage, the second growth stage and the third growth stage; A1, the first growth stage: between the growth of tea-scented pigs to 15KG, the feeding ingredients include Atractylodes macrocephala 5- 9 parts, 4-6 parts of astragalus, 5-10 parts of licorice, 8-12 parts of kudzu root, 10-12 parts of orchid bamboo ginseng, 5-8 parts of medlar, boil rice bran and water, and the tea in the first growth stage To feed the fragrant pigs, pour Atractylodes macrocephala, astragalus root, licorice root, kudzu root, orchid bamboo ginseng, and medlar into the blender for mixing and stirring. The mixture and rice bran water are mixed in a ratio of 1:10, and the tea is mixed every eight days. The fragrant pigs are fed once; A2, the second growth stage: ...

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Abstract

The invention relates to the technical field of tea aroma pig breeding and discloses a breeding method of tea aroma pigs with high vitamin C. The breeding method comprises the following steps: feed breeding, exercise and fitness, hog house cleaning and epidemic prevention and control; feed breeding comprises a first growth stage, a second growth stage and a third growth stage; exercise and fitness, namely stocking the tea aroma pigs to a space which is sufficient in sunshine and relatively large in area, scattering some sweet potato vines at the corner of the space, and replacing the positionof the corner once every 1-2h; hog house cleaning, namely in a time period where the tea aroma pigs are stocked to the space, cleaning the hog house with high pressure water, and washing the tea aromapigs with water before the pigs are stocked to the space; and epidemic prevention and control, namely mixing 10-15 parts of an intestinal tract mucous membrane protective agent, 6-8 parts of albendazole and 8-10 parts of nitroclofene in a rough feed to feed the pigs. The breeding method has the advantage of guaranteeing the physical fitness of the tea aroma pigs in the breeding process, and solves the problem that the physical fitness of the tea aroma pigs will affect the content of vitamin C of the tea aroma meat.

Description

technical field [0001] The invention relates to the technical field of tea-flavored pig breeding, in particular to a method for breeding tea-flavored pigs high in vitamin C. Background technique [0002] Mingshan County "An Umbrella" Provincial Tea Science and Technology Demonstration Park cooperated with Ya'an Shuobo Ecological Co., Ltd. of Sichuan Agricultural University, combined with the scientific research results of Associate Professor Bai Lin of the Department of Animal Production of Sichuan Agricultural University, and took advantage of the natural breeding environment of Maohe Township, Mingshan County to establish Starting from a circular agricultural pig farm, the ecological "tea-scented pig" has been successfully cultivated. According to expert inspection, this product has low fishy smell, high content of vitamin C in pork, and more hypoxanthine nucleotide (also known as inosinic acid) than ordinary pork. The taste of pork is delicious, the meat is delicate, frag...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K10/30A23K10/37A23K50/30
CPCA01K67/02A23K10/30A23K10/37A23K50/30Y02P60/87
Inventor 陈俊雄陈国财林和明
Owner 黄石生命源众创空间有限公司
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