Automatic shaping machine of egg tart shell

An automatic forming machine and egg tart crust technology, which is applied in the fields of dough forming machinery or equipment, dough slitting machinery, baking, etc. Avoid sticky knife effects

Inactive Publication Date: 2018-02-23
江门市神川自动化设备有限公司
View PDF8 Cites 19 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the huge market demand for egg tarts, the traditional manual operation mode can no longer meet the market dem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Automatic shaping machine of egg tart shell
  • Automatic shaping machine of egg tart shell
  • Automatic shaping machine of egg tart shell

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] refer to Figure 1 to Figure 8, an automatic egg tart skin forming machine, comprising a main frame 1, a turntable 2 is arranged on the main frame 1, a plurality of cup holders 21 uniformly distributed in the circumferential direction are arranged on the turntable 2, and the cup holders 21 are provided with The cavity 211 for placing tinfoil cups, the main frame 1 is connected with a power device for driving the rotation of the turntable 2, the power device is preferably composed of a motor and a reduction box, of course, an oil motor, an air motor, etc. can also be used, and the power device drives The turntable 2 rotates at a fixed frequency, and rotates at a certain angle at each step; the main frame 1 is connected with a tinfoil cup feeding device 3 , a dough cutting device 4 , a forming device 5 , and a feeding device arranged in sequence around the turntable 2 . The device 6 forms a plurality of stations; the dough cutting device 4 includes a mounting frame 401 af...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an automatic shaping machine of an egg tart shell. The automatic shaping machine comprises a main machine frame, wherein a rotating plate is arranged on the main machine frame;a plurality of cup holders are uniformly distributed on the rotating plate in the circumferential direction; a cavity allowing a tin foil cup to be placed is formed in the corresponding cup holder; apower device for driving the rotating plate to rotate is connected to the main machine frame; a tin foil cup feeding device, a dough cutting device, a shaping device and a finished product outputtingdevice which are sequentially arranged around the rotating plate are connected to the main machine frame; the dough cutting device comprises a mounting frame fixedly connected to the main machine frame; a horizontal dough conveyor belt is arranged on the mounting frame; a cutter is arranged above the end part of the dough conveyor belt; a cutter cylinder is connected to the cutter to push the cutter to move up and down; a heating component is arranged in the cutter; and a dough pushing mechanism is arranged below the end part of the dough conveyor belt.

Description

technical field [0001] The invention relates to the technical field of food production equipment, in particular to an automatic egg tart skin forming machine. Background technique [0002] The "tart" of egg tarts is a transliteration of the English "tart", which means pies with exposed fillings. Egg tarts are "tarts" filled with egg paste. The method is to put the cake skin into a small round pan-shaped cake mold, pour in the egg paste made of sugar and eggs, and then put it in the oven; the outer layer of the baked egg tart is a crispy tart skin, and the inner layer The layer is a sweet yellow coagulated egg slurry. As early as the Middle Ages, the British had used milk, sugar, eggs and different spices to make food similar to egg tarts. From the 1950s to the 1980s, egg tarts were introduced in Hong Kong and the reform and opening up led to the emergence of a large number of bakeries selling egg tarts in China. The egg tarts are sweet and mellow, soft and delicious, espe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21C11/00A21C5/00A21C9/08
CPCA21C11/00A21C5/00A21C9/08
Inventor 李华
Owner 江门市神川自动化设备有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products