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Forming process of whistle sugar

A molding process, whistling candy technology, applied in the field of whistling candy molding technology, can solve the problems of obvious color difference, affecting the bonding effect, easy separation of two pieces of candy, etc., and achieve the effect of uniform color

Inactive Publication Date: 2018-02-23
江门澳崎高质食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing production process, the two pieces of candy are bonded together by sugar water bonding or thermal bonding technology in the molding process. However, the above method is likely to cause obvious color differences near the interface of the two pieces of sugar, which affects the appearance of the product. , and even affect the bonding effect, causing two pieces of sugar to be easily separated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A molding process of whistling candy, comprising the following steps: (1) Mix 100 parts of starch and 30 parts of water in parts by weight, heat and stir for 0.5 hour to prepare a binder, the heating temperature is 70°C, and set aside (2) the above-mentioned obtained adhesive is evenly coated on the surface of the cylinder to form a coating, and the thickness of the coating is 0.5mm, so as to avoid leaving gaps on the surface of the cylinder; (3) a plurality of sugar pieces are placed on the conveyor belt, and then After passing through the bottom of the roller, the roller rolls the surface of the sugar piece to make the adhesive adhere to the upper surface of the sugar piece, and the rotating speed of the roller is 10 rpm; Bonding, so that the two pieces of sugar are bonded together to make a semi-finished product; (5) put the semi-finished product into a baking oven, and the finished product can be obtained after drying, and the baking temperature is 45°C...

Embodiment 2

[0013] Embodiment 2: a molding process of whistling candy, comprising the following steps: (1) mixing 120 parts of starch and 40 parts of water in parts by weight, heating and stirring for 0.8 hours to prepare a binder, the heating temperature is 80°C, and the (2) the above-mentioned obtained adhesive is evenly coated on the surface of the cylinder to form a coating, the thickness of the coating is 1mm, to avoid leaving gaps on the surface of the cylinder; (3) multiple pieces of sugar are placed on the conveyor belt, and then passed through Below the roller, the roller rolls the surface of the sugar piece to make the adhesive adhere to the upper surface of the sugar piece, and the rotating speed of the roller is 20 rpm; (5) putting the semi-finished product into a baking oven, and drying to obtain the finished product, and the baking temperature is 50°C.

Embodiment 3

[0014] Embodiment 3: a molding process of whistling candy, comprising the following steps: (1) mixing 150 parts of starch and 50 parts of water in parts by weight, heating and stirring for 1 hour to prepare an adhesive, the heating temperature is 85°C, and the (2) the above-mentioned obtained adhesive is evenly coated on the surface of the cylinder to form a coating, and the thickness of the coating is 1.5mm, so as to avoid leaving a gap on the surface of the cylinder; (3) many sugar pieces are placed on the conveyor belt, and then After passing through the bottom of the roller, the roller rolls the surface of the sugar piece to make the adhesive adhere to the upper surface of the sugar piece, and the rotating speed of the roller is 30 rpm; Bonding, so that the two pieces of sugar are bonded together to make a semi-finished product; (5) put the semi-finished product into a baking oven, and the finished product can be obtained after drying, and the baking temperature is 60°C.

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PUM

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Abstract

The invention discloses a forming process of whistle sugar. By coating the contact surfaces of sugar pieces with a starch derivative aqueous solution, a glue adhesion effect can be achieved, and the adhered surfaces can be also moistened, so that the sugar pieces are adhered more compactly, and joints of the sugar pieces of the whistle sugar keep in a uniform color to enable the whistle sugar to look like a whole; furthermore, after the sugar pieces are dried, water in adhesives attached to two sugar pieces can be evaporated out, and the water-removed adhesives can firmly adhere the two sugarpieces together; therefore, an effect of lossless and no-color-difference adhesion of the sugar pieces is achieved.

Description

technical field [0001] The invention relates to a molding process of whistle candy. Background technique [0002] Whistle candy is a hollow candy, so two pieces of candy must be glued together during production. In the existing production process, the two pieces of candy are bonded together by sugar water bonding or thermal bonding technology in the molding process. However, the above method is likely to cause obvious color differences near the interface of the two pieces of sugar, which affects the appearance of the product. , It will even affect the bonding effect, causing the two pieces of sugar to be easily separated. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a molding process of whistle candy. [0004] The technical scheme adopted in the present invention is mainly: a molding process of whistle candy, comprising the following steps: (1) mixing 100-150 parts of starch and 30-50 parts of water in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54
CPCA23G3/54
Inventor 梁宇纳
Owner 江门澳崎高质食品有限公司