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Brewing powder with effects of tonifying spleen, clearing damp and detoxifying and preparation method

A technology of detoxification, invigorating the spleen and removing dampness, applied in the fields of application, function of food ingredients, food science, etc., can solve the problems of barley resources waste, low bioavailability, hindering digestion, etc., achieve convenience in eating, overcome difficulties in cooking, smooth effect

Inactive Publication Date: 2018-02-23
贵州汇硕薏仁米产品研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, coix seed is mostly used for cooking. Although cooking has a certain therapeutic effect, because the main component of coix seed is starch, and the starch gelatinizes during boiling, most of the active ingredients cannot be absorbed by the human body, and the bioavailability is low, resulting in Coix seed is a waste of resources. At the same time, cooked coix seed has high viscosity due to starch gelatinization. Eating too much will hinder digestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Formula: 30 parts of barley, 30 parts of red bean, 30 parts of dairy products, 10 parts of sweetener;

[0023] Preparation method: (1) Maturing: select coix seed and red bean, wash them, remove rotten parts and impurities, add 5 times of water respectively, stir evenly, stir and cook at 90°C for 0.5h, filter and dry;

[0024] (2) Pulverization: the cured barley and red bean are crushed to 60 mesh respectively to obtain barley powder and red bean powder;

[0025] (3) Mixing: Mix barley powder, red bean powder, dairy products and sweetener, and put it in a stirring device for 10 minutes.

[0026] The milk product is whole milk powder.

[0027] The sweetener is xylitol.

[0028] The sweetener was crushed to 60 mesh.

Embodiment 2

[0030] Formula: 80 parts of barley, 5 parts of red bean, 5 parts of dairy products, 10 parts of sweetener;

[0031] Preparation method: (1) Maturing: pick coix seed and red bean, wash them well, remove rotten parts and impurities, respectively use twin-screw extrusion and puffing, and then dry until the water content is 5 parts;

[0032] (2) Pulverizing: the cured barley and red bean are crushed to 80 mesh respectively to obtain barley powder and red bean powder;

[0033] (3) Mixing: mix barley powder, red bean powder, dairy products and sweetener, and put it in a stirring device for 30 minutes.

[0034] The milk product is skimmed milk powder.

[0035] The sweetener is glucose.

[0036] The sweetener was crushed to 80 mesh.

[0037] The extruding treatment temperature is 70°C in the front stage, 110°C in the middle stage, and 130°C in the end stage.

Embodiment 3

[0039] Formula: 50 parts of barley, 10 parts of red bean, 20 parts of dairy products, 20 parts of sweetener;

[0040] Preparation method: (1) Maturing: select coix seed and red bean, wash them, remove rotten parts and impurities, add 8 times of water respectively, stir evenly, stir and cook at 100°C for 1 hour, filter and dry;

[0041] (2) Pulverization: the cured barley and red bean are crushed to 70 mesh respectively to obtain barley powder and red bean powder;

[0042] (3) Mixing: Mix barley powder, red bean powder, dairy products and sweeteners, and put them in a stirring device for 25 minutes.

[0043] The milk product is non-dairy creamer.

[0044] The sweetener is white granulated sugar.

[0045] The sweetener was crushed to 70 mesh.

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PUM

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Abstract

The invention belongs to the technical field of food preparation and especially relates to a brewing powder with effects of tonifying spleen, clearing damp and detoxifying and a preparation method. The brewing powder is prepared according to the following steps: taking coix seed, small red bean, dairy product and sweetening agent as raw materials, blending at reasonable ratio and regulating the technical parameters. The brewing powder is convenient for eating, tastes smooth, has the effects of tonifying spleen, clearing damp and detoxifying, overcomes the defects of difficulty in cooking, inconvenience in eating and poor taste of the coix seed, greatly remains the anthocyanidin in small red bean and increases the additional valve of product.

Description

technical field [0001] The invention belongs to the technical field of food preparation, in particular to a brewing powder with the functions of invigorating the spleen, removing dampness and detoxification and a preparation method thereof. Background technique [0002] Coix seed is the dry mature seed kernel of the grass plant Coix, commonly known as rice kernel, also known as barley, coix seed, six-grain rice, etc. As a traditional Chinese medicine in my country, coix seed has a long history and is recorded in various medical books and pharmacopoeias, especially for the treatment of diabetes. It is said in the Chinese medicine that coix seed "warms the air and relieves thirst". According to traditional medicine, coix coix is ​​sweet and bland in nature, slightly cold, and has the effects of invigorating the spleen and nourishing the lungs, clearing away heat, reducing inflammation, diuresis, suppuration, analgesia and warming the air to control thirst (diabetes). "Compend...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/165A23L11/00A23L33/00
CPCA23L7/165A23L11/05A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2250/6422A23V2250/61A23V2250/5062
Inventor 刘啸虹秦培军谭仕学闫明张兴平王朝臣
Owner 贵州汇硕薏仁米产品研发有限公司
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