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Brewable powder having effects of invigorating spleen and eliminating dampness, and preparation method of brewable powder

A technology for invigorating the spleen and removing dampness and preparing powder, applied in the direction of food science, can solve the problems of coix seed resource waste, low bioavailability, hindering digestion, etc., and achieve the effects of convenient consumption, improved utilization, and smooth taste.

Inactive Publication Date: 2018-01-05
贵州汇硕薏仁米产品研发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, coix seed is mostly used for cooking. Although cooking has a certain therapeutic effect, because the main component of coix seed is starch, and the starch gelatinizes during boiling, most of the active ingredients cannot be absorbed by the human body, and the bioavailability is low. It causes a waste of coix seed resources. At the same time, the cooked coix seed has a high viscosity due to starch gelatinization. Eating too much will hinder digestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Formula: barley 30kg, dairy products 50kg, sweet substances 20kg;

[0023] Preparation method: (1) Ripening: pick barley, wash it, remove rotten parts and impurities, add 5 times of water, stir evenly, stir and cook at 90°C for 0.5h, filter and dry;

[0024] (2) Pulverization: pulverize the cured barley to 60 mesh to obtain barley powder;

[0025] (3) Mixing: Mix barley powder, red bean powder, dairy products and sweetener, and put it in a stirring device for 10 minutes.

[0026] The milk product is whole milk powder.

[0027] The sweetener is xylitol.

[0028] The sweetener was crushed to 60 mesh.

Embodiment 2

[0030] Formula: barley 80kg, dairy products 5kg, sweet substances 15kg;

[0031] Preparation method: (1) Ripening: pick barley, wash it, remove rotten parts and impurities, add 10 times of water and stir evenly, stir and cook at 110°C for 1 hour, filter and dry;

[0032] (2) Pulverization: pulverize the cured barley to 80 mesh to obtain barley powder;

[0033] (3) Mixing: mix barley powder, red bean powder, dairy products and sweetener, and put it in a stirring device for 30 minutes.

[0034] The milk product is skimmed milk powder.

[0035] The sweetener is glucose.

[0036] The sweetener was crushed to 80 mesh.

Embodiment 3

[0038] Formula: barley 40kg, dairy products 50kg, sweet substances 10kg;

[0039] Preparation method: (1) Ripening: pick barley, wash it, remove rotten parts and impurities, add 7 times of water, stir evenly, stir and cook at 100°C for 1 hour, filter and dry;

[0040] (2) Pulverization: pulverize the cured barley to 70 mesh to obtain barley powder;

[0041] (3) Mixing: Mix barley powder, red bean powder, dairy products and sweeteners, and put them in a stirring device for 25 minutes.

[0042] The milk product is non-dairy creamer.

[0043] The sweetener is white granulated sugar.

[0044] The sweetener is crushed to 60-80 meshes.

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PUM

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Abstract

The invention belongs to the technical field of preparation of foods, and particularly relates to brewable powder having effects of invigorating the spleen and eliminating dampness, and a preparationmethod of the brewable powder. Coix seeds, dairy products and a sweetening agent are used as raw materials, reasonable compounding ratio design is adopted, and regulation and control of technologicalparameters are combined, so that the brewable powder is prepared. The utilization rate of the coix seeds is increased, the added value of products is increased, the defects that the coix seeds are difficult to cook, inconvenient to eat and poor in mouth feel are technically overcome, and the brewable powder disclosed by the invention is smooth in mouth feel and convenient to eat and has the efficacy of invigorating the spleen and eliminating dampness.

Description

technical field [0001] The invention belongs to the technical field of food preparation, in particular to a brewing powder with the function of invigorating the spleen and removing dampness and a preparation method thereof. Background technique [0002] Coix seed is the dry mature seed kernel of the grass plant Coix, commonly known as rice kernel, also known as barley, coix seed, six-grain rice, etc. As a traditional Chinese medicine in my country, coix seed has a long history and is recorded in various medical books and pharmacopoeias, especially for the treatment of diabetes. It is said in the Chinese medicine that coix seed "warms the air and relieves thirst". According to traditional medicine, coix coix is ​​sweet and bland in nature, slightly cold, and has the effects of invigorating the spleen and nourishing the lungs, clearing away heat, reducing inflammation, diuresis, suppuration, analgesia and warming the air to control thirst (diabetes). "Compendium of Materia Me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10A23L11/00
Inventor 刘啸虹秦培军谭仕学闫明张兴平王朝臣
Owner 贵州汇硕薏仁米产品研发有限公司
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