Fig-flavor Chinese chestnut

A technology of figs and fig powder is applied in the directions of food ingredients as taste improvers, food ingredients as taste improvers, food ingredients containing natural extracts, etc., and can solve the problems of difficulty in exerting the nutrition of chestnuts, and frying chestnuts without figs, etc. Achieving the effect of crispy and delicious taste

Inactive Publication Date: 2018-02-23
六安栀子农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many ways to process chestnuts and figs. Chestnuts are mainly eaten as dried fruit snacks, such as common sugar-fried chestnuts. Moreover, there is no precedent for frying chestnuts with figs in the market. Combining figs with chestnuts to make products is a big blank in the market!

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0010] In order to make those skilled in the art better understand the technical scheme of the present invention, the present invention will be further described below in conjunction with the examples:

[0011] A fig-flavored chestnut comprises the following materials in parts by weight: 50-60 parts of chestnut, 1-4 parts of fig powder, and 6-10 parts of edible gelatin.

[0012] Preferably, the fig powder is obtained through the following steps: clean the surface of the figs and put them into a salt water with a volume multiple of 10-50 times at 55-65° C. for 5-10 minutes. The figs are soaked in liquor whose volume multiple is 3-10 times, the soaking time is 2-3 weeks, the soaking temperature is 20-24 ℃ at room temperature, and then the soaked figs are crushed by a wall breaker and the residue is filtered to obtain a filtrate, β-cyclodextrin is added to the filtrate, evaporated to dryness into powder, and then ground into powder to obtain a fig powder extract, ensuring a parti...

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PUM

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Abstract

The invention discloses a fig-flavor Chinese chestnut. The fig-flavor Chinese chestnut contains the following materials in parts by weight: 50-60 parts of Chinese chestnuts, 1-4 parts of fig powder and 6-10 parts of edible gelatin. A novel fried snack is developed from the figs, the Chinese chestnuts and the like and can be directly thoroughly fried to be eaten after a bag is removed; and the fig-flavor Chinese chestnut is special and unique, simultaneously has the fragrance of the Chinese chestnuts and the special faint scent of the figs, is capable of adequately exerting the nutritional effects of the figs and the Chinese chestnuts and absorbing beneficial components in gelatin and further has appetizing, crispy and delicious taste.

Description

technical field [0001] The invention relates to the technical field of deep processing of figs, in particular to a fig-flavored chestnut. Background technique [0002] Chestnut is a kind of fruit shell food that people often eat in people's life. It is rich in nutrients, rich in sugar, starch and protein. It is a kind of snack that people prefer. Fig is also a kind of fruit that people prefer. Thick, sweet, and the juice has a unique fragrance, very popular. [0003] At present, chestnuts and figs are processed in a variety of ways. Chestnuts are mainly eaten as dried fruit snacks, such as common fried chestnuts with sugar, etc. However, the common fried chestnuts are all fried with sugar to produce a sweet taste, which is difficult to bring out the rationality of chestnuts. Moreover, there is no precedent for frying figs and chestnuts in the market. The combination of figs and chestnuts is a big gap in the market! SUMMARY OF THE INVENTION [0004] Therefore, the present...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L29/00
CPCA23L25/25A23L29/03A23V2002/00A23V2250/21A23V2200/16A23V2200/14A23V2250/5432A23V2250/5112A23V2200/22
Inventor 唐金华
Owner 六安栀子农业科技有限公司
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