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Nutritional powder ring served with inulin yogurt and preparation method thereof

A technology of nutritional powder and inulin, which is applied in the fields of milk preparations, applications, dairy products, etc., to achieve the effect of high utilization rate of raw materials, less pollution and better taste

Inactive Publication Date: 2019-12-20
青海省轻工业研究所有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people's demand for nutrition is more and more extensive, and accordingly there are a wide variety of yogurt products with various nutrients on the market. The most types are yogurt with fruits, but the large Part of it is to directly add fruit granules to the yogurt; it is rarely eaten with nutritious grains such as highland barley, quinoa, and fern, wolfberry, and cordyceps. Product development is in its infancy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of highland barley flour ring eaten with inulin yoghurt and preparation method thereof

[0031] A highland barley powder ring eaten with inulin yogurt comprises the following components: 40 parts of highland barley powder, 10 parts of white sugar, 1 part of table salt, 40 parts of rice flour, 2 parts of modified starch and 7 parts of glutinous rice flour.

[0032] The preparation method of the above-mentioned highland barley flour rings eaten with inulin yoghurt comprises the following steps:

[0033] Step 1: After washing the highland barley, soak it in 2-3 times the volume of distilled water at a temperature of 25°C for 14-24 hours, drain it, grind it with an electric mill, and pass it through a 80-90 mesh screen for later use;

[0034] Step 2: mix the highland barley flour obtained above with white sugar, salt, rice flour, modified starch and glutinous rice flour in a specific proportion, put it into a blender and mix evenly, then add water and stir until the ...

Embodiment 2

[0039] A kind of quinoa flour ring eaten with inulin yoghurt and preparation method thereof

[0040] A quinoa powder ring eaten with inulin yoghurt comprises the following components: 30 parts of quinoa powder, 5 parts of white sugar, 3 parts of table salt, 50 parts of rice flour, 8 parts of modified starch and 4 parts of glutinous rice flour.

[0041] The preparation method of the above-mentioned quinoa powder rings eaten with inulin yogurt comprises the following steps:

[0042] Step 1: After washing the quinoa, soak it in 2-3 times the volume of distilled water at 25°C for 14-24 hours, drain it, grind it with an electric mill, and pass it through a 80-90 mesh screen for later use;

[0043] Step 2: mix the quinoa flour obtained above with white sugar, salt, rice flour, modified starch and glutinous rice flour in a specific proportion, put it into a blender and mix evenly, then add water and stir until the water content of the raw materials is 17%;

[0044] Step 3: Add the m...

Embodiment 3

[0048] A kind of fern powder ring eaten with inulin yoghurt and preparation method thereof

[0049] A fern powder ring eaten with inulin yoghurt comprises the following components: 26 parts of fern powder, 7 parts of sugar, 2 parts of salt, 55 parts of rice flour, 6 parts of modified starch and 4 parts of glutinous rice flour.

[0050] The preparation method of the above-mentioned fern powder rings eaten with inulin yoghurt comprises the following steps:

[0051] Step 1: Wash the fern and soak it in 2-3 times the volume of distilled water at 25°C for 14-24 hours, drain it, grind it with an electric mill, and pass it through a sieve of 80-90 mesh for later use;

[0052] Step 2: mix the fern hemp powder obtained above with white sugar, salt, rice flour, modified starch and glutinous rice flour in a specific proportion, put it into a blender and mix evenly, then add water and stir until the water content of the raw materials is 17%;

[0053] Step 3: Add the material whose humidi...

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Abstract

The invention relates to the technical field of food preparation, in particular to a nutritional powder ring served with inulin yogurt and a preparation method thereof. The nutritional powder ring comprises nutritional powder, white sugar, table salt, rice four, modified starch and sticky rice components. The preparation method comprises the following steps: performing treatment of raw materials;mixing components; performing extrusion and puffing; and finally putting molded nutritional powder ring into a baking oven and baking the molded nutritional powder ring. The nutritional powder ring disclosed by the invention is rich in nutrition, and is convenient to eat and carry; application of the extrusion and puffing process provides a new way for developing products such as highland barley,Potentilla anserina L., Chenopodium quinoa Willd and ophiocordyceps sinensis; compared with the other processes, the extrusion and puffing process has the advantages of being simple in processes, highin utilization ratio of the raw materials and less in pollution; extrusion-puffing food has a loosened structure, is easy for digestion and absorption, is short in heating time and reduced in nutrition loss; the nutritional powder ring which is prepared through extrusion and puffing is served with the inulin yogurt, so that nutritional ingredients such as cellulose lacking in the yogurt are compensated, and the nutrition effect of the active ingredients in inulin can be fully developed, so that the nutrition is more complete, and a taste of the nutritional powder ring is better.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a nutritional powder circle eaten with inulin yoghurt and a preparation method thereof. Background technique [0002] Yogurt is a kind of milk product made of fresh milk, adding a certain proportion of sucrose, after high-temperature sterilization and cooling, and then adding pure lactic acid bacteria. It tastes sweet and sour, and is rich in nutrition. Milk and various milk powders. Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, lactic acid bacteria can also produce various vitamins necessary for human nutrition during the fermentation process, such as VB1, VB2, VB6, VB12, etc. Especially for people with lactose indigestion, eating yogurt will not cause abdominal distension, gas or diarrhea. Fresh milk is rich in calcium. After fermentation, calcium and other minerals do not change, but the lactic acid produced after ferme...

Claims

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Application Information

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IPC IPC(8): A21D13/047A21D13/06A21D2/36A21D2/08A21D2/18A23C9/13
CPCA21D2/08A21D2/186A21D2/36A21D13/06A23C9/13A21D13/047
Inventor 赵鹏迟明刘毓超马洪印
Owner 青海省轻工业研究所有限责任公司
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