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Preparation method of balsam pear particle tea and prepared balsam pear particle tea

A technology of granular tea and bitter gourd, which is applied in the field of extruded bitter gourd granular tea and its preparation, can solve the problems that the health value of bitter gourd cannot be fully utilized by people, reduce storage space, waste resources and other problems, and achieve market development needs and balanced supply time, effect of satisfying use

Inactive Publication Date: 2016-09-21
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bitter gourd is mostly sold fresh, and the food is mainly steamed and fried. Because of its unique bitter taste, it is often not accepted by people, and there are not many deep-processed products of bitter gourd on the market, so it is easy to cause waste of resources, making the health value of bitter gourd unsatisfactory. Being fully utilized by people, the dehydration and drying of bitter gourd has practical significance for balancing demand in off-peak seasons, reducing storage space, and enriching product structure

Method used

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  • Preparation method of balsam pear particle tea and prepared balsam pear particle tea
  • Preparation method of balsam pear particle tea and prepared balsam pear particle tea
  • Preparation method of balsam pear particle tea and prepared balsam pear particle tea

Examples

Experimental program
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Effect test

Embodiment 1

[0032] (1) Select 7 to 8 ripe fresh balsam pear fruits;

[0033] (2) Rinse the balsam pear fruit in step (1) with running water, drain after washing;

[0034] (3) The balsam pear fruit rinsed in step (2) is cut and deseeded, and cut into thin slices of 2mm and placed on the tray;

[0035] (4) Place the balsam pear fruit laid flat in step (3) in a hot air drying oven, and dry to constant weight at 60°C;

[0036] (5) grind the bitter gourd fruit dried in step (4) into powder with a pulverizer, and pack in sealed bags;

[0037] (6) the balsam pear fruit powder obtained in the step (5) and the hydroxypropyl distarch phosphate modified starch are respectively passed through a 60-mesh sieve to remove large particle debris therein;

[0038] (7) Balsam pear fruit powder and hydroxypropyl distarch phosphate modified starch in step (6) are weighed by formula, and formula is balsam pear fruit powder 90%, hydroxypropyl distarch phosphate modified starch 10%, in fast Mix well in a blend...

Embodiment 2

[0049] (1) Select 7 to 8 mature fresh bitter gourd stems, leaves and fruits;

[0050] (2) Rinse the balsam pear stem, leaf and fruit in step (1) with running water, and drain after washing;

[0051] (3) the balsam pear fruit after washing in the step (2) is cut and deseeded, and cut into thin slices of 2 mm and laid on the tray;

[0052] (4) placing the balsam pear stems and leaves washed in step (2) and the balsam pear fruits cut in step (3) respectively in a hot air drying oven, and drying at 60° C. to constant weight;

[0053] (5) grind the balsam pear stems, leaves and fruits dried in step (4) into powder respectively with a pulverizer, and pack in sealed bags;

[0054] (6) the balsam pear fruit powder obtained in the step (5), stem and leaf powder and hydroxypropyl distarch phosphate modified starch are respectively passed through a 60-mesh sieve to remove large particle debris therein;

[0055] (7) Balsam pear fruit powder, stem and leaf powder and hydroxypropyl distar...

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Abstract

The invention discloses a preparation method of balsam pear particle tea and the prepared balsam pear particle tea. According to the preparation method, fresh balsam pears and balsam pear stems and leaves are subjected to hot air drying at 40 to 80 DEG C to be prepared into balsam pear fruit powder and stem and leaf powder; then, mixing is performed; 5 to 20-percent hydroxypropyl crosslinking starch is added to be used as a bonding agent; a double-screw extruding technology is used for extrusion forming under certain extruding parameter conditions; the materials are cut into particles; after the hot air drying baking, baking is performed in a baking oven for enhancing the fragrance; sealing storage is performed after the cooling. The extruded balsam pear particle tea belongs to substitutional tea; the soaking resistance is good; the fragrance is intense; the mouthfeel is good; a certain health care function is realized.

Description

technical field [0001] The invention relates to the processing of a substitute tea drink, in particular to an extruded balsam pear granular tea and a preparation method thereof. Background technique [0002] Bitter gourd, named for its sweet and bitter fruity taste, is mostly eaten as a vegetable by southerners. It is an annual climbing herb of the family Cucurbitaceae. Bitter melon is oblong fruit-shaped, with irregular surface and many tumor-like protrusions, so it is also called mangy melon; there are wrinkles on the surface of the melon, which is similar to litchi, so it is also called brocade litchi; bitter gourd is famous for its taste, because the word bitter The implication is not good, and the Cantonese call it cold melon. Bitter gourd is temperature-loving and heat-resistant. In China, it is mainly distributed in areas south of the Yangtze River, such as Fujian, Hunan, Sichuan, Guangdong, Guangxi, Yunnan, and Hainan. , autumn and seasons). According to historica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邓放明赵玲艳朱香燕
Owner HUNAN AGRICULTURAL UNIV
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