Preparation method of non-stick pan

Abstract

The invention relates to a preparation method for a non-stick pan. The non-stick pan comprises an aluminum alloy pan body and a pan cover, wherein the pan body is formed by stamping an aluminum platewith predefined specifications by adopting a stamping molding machine; the pan body adopts a split structure; a baffle is arranged at the bottom of the pan to divide the accommodating cavity of the pan body into at least two split bodies; the pan bottom adopts a rough and uneven structure; the rough and uneven structure helps air at the pan bottom to form a series-flow; the inner surface of the pan body is coated with a layer of a water-borne non-stick coating; and the water-borne non-stick coating is further coated with a plurality of particles made from a nano-silver material or organic guanidine antibacterial material.

Description

technical field [0001] The invention relates to the field of cookware, in particular to a preparation method of a non-stick pan. Background technique [0002] With the development of society and the improvement of living standards, people pay more and more attention to food hygiene and health. As a commonly used kitchen utensil, the pot is easy to breed bacteria or mildew if the surface is not cleaned or left for a long time, which brings many hidden dangers to people's food hygiene and health. In order to ensure hygiene, a non-stick pan has been made Various technologies have been improved, but the bacteria on the surface of the pot body and the handle of the pot cannot be effectively suppressed, which brings many hidden dangers to people's food hygiene and health. At the same time, people use existing pots for cooking in daily life, and the pot body is generally a cavity, so if two and more than two dishes are to be served at the same time, it is necessary to use two or m...

AI Technical Summary

Problems solved by technology

As a commonly used kitchen utensil, the pot is easy to breed bacteria or mildew if the surface is not cleaned or left for a long time, which brings many hidden dangers to people's food hygiene and health. In order to ensure hygiene, a non-stick pan has been made A variety of technical improvements, but the bacteria on the surface of the pot body and the pot handle cannot be effectively suppressed, which brings many hidden dangers to people's food hygiene and health

At the same time, people use existing pots for cooking in daily life, and the pot body is generally a cavity, so if two and more than two dishes are to be served at the same time, it is necessary to use two or more stovetops. The use of two or more pots not only consumes a lot of fuel, but also makes it difficult to take care of both when one person operates them, and more detergent is needed to clean the pots after cooking, resulting in waste of resources