Meal image feature-based identification and pricing system
A technology of image features and meals, which is applied in the field of identification and pricing systems, can solve problems such as rising operating costs, unsatisfactory sanitation and efficiency, and achieve the effect of convenient restaurant renovation and low operating costs
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Examples
example 1
[0020] Example 1, 3 white plates and 1 small gray bowl are placed in a deep red plastic tray, in which are respectively filled with "fish-flavored pork shreds, braised lion head, scrambled eggs with green peppers, and white rice". After starting the recognition, the test parameters output by the system are:
[0021] Serial number: 1. Name: Fish-flavored pork shreds, similarity of the same type: 91.65%, similarity of other types: 86.9%;
[0022] Serial number: 2. Name: braised lion head, similarity of the same type: 79%, similarity of other types: 53.2%;
[0023] Serial number: 3. Name: green pepper scrambled eggs, similarity of the same category: 90.4%, similarity of other categories: 72.1%;
[0024] Serial number: 4, name: white rice, similarity of the same type: 98.95%, similarity of other types adjacent: 65.55%;
[0025] Recognition time-consuming: 1859ms.
[0026] The recognition results of Example 1 show that although there is a certain intra-class difference between t...
example 2
[0027] Example 2, 4 white plates are placed in a deep red plastic tray, and each plate is filled with 1 meal "vegetable meatball" taken from a different area of the same dish. After starting the recognition, the test parameters output by the system are:
[0028] Serial number: 1. Name: Vegetable Meatballs, similarity of the same type: 92.15%, similarity of other types adjacent: 74.95%;
[0029] Serial number: 2. Name: Vegetable Meatballs, similarity of the same type: 89.9%, similarity of other types: 64.6%;
[0030] Serial number: 3. Name: Vegetable Meatballs, similarity of the same type: 90.4%, similarity of other types: 71.7%;
[0031] Serial number: 4. Name: Vegetable Meatballs, similarity of the same type: 90.7%, similarity of other types: 71.5%;
[0032] Recognition time-consuming: 1906ms.
[0033] The recognition results of Example 2 show that although there is a maximum difference of 2.25% between the 4 meals taken from different regions of the same species and the...
example 3
[0034] Example 3, a white plate with a diameter of 25 cm is placed in a dark red plastic tray, and four kinds of dishes without dishes are placed in the plate successively without overlapping: "vegetable meatballs, shredded pork with fish flavor, shredded pork with green pepper, and rice". After starting the recognition, the test parameters output by the system are:
[0035] Serial number: 1. Name: Vegetable Meatballs, similarity of the same type: 87.35%, similarity of other types: 83.65%;
[0036] Serial number: 2. Name: Fish-flavored shredded pork, similarity of the same type: 78.15%, similarity of other types: 70.6%;
[0037] Serial number: 3. Name: shredded pork with green peppers, similarity of the same type: 90.2%, similarity of other types: 86.3%;
[0038] Serial number: 4, name: white rice, similarity of the same category: 90.7%, similarity of other categories adjacent: 83.05%;
[0039] Recognition time-consuming: 1906ms.
[0040]The recognition results of Example 3...
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