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Method for making purple acanthopanax tea

A technology of Acanthopanax senticosus tea and its preparation method, which is applied in the fields of botany equipment and methods, horticulture, plant cultivation, etc., and can solve the problem of large-scale planting and utilization of purple Acanthopanax, rare and precious purple Acanthopanax, and yield Improve eyesight, improve sleep, and prevent cancer

Inactive Publication Date: 2018-02-27
昆明功德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing purple Acanthopanax is wild, and its output is extremely small, which makes purple Acanthopanax very rare and precious. There is no method for large-scale planting and utilization of Purple Acanthopanax in the prior art

Method used

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Examples

Experimental program
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Embodiment 1

[0033] A preparation method of purple Acanthopanax tea, comprising the steps of:

[0034] a. Planting of purple eleuthero

[0035] (1) Site selection: In the area of ​​east longitude 101°08′~102°04′ and north latitude 22°51′~23°59′, the Zhongshan mountainous area with stratum structure of purple rock is selected as the planting area, and the temperature of the planting area is 16 -22°C, the total annual sunshine exceeds 2100 hours, the canopy density of the upper forest is 0.3-0.5, and the slope does not exceed 25°;

[0036] (2) Soil preparation: comprehensively remove weeds and shrubs in the planting area, so that the stubble height does not exceed 6cm, remove tree roots, weeds and stones, and loosen the soil; adopt a hole-like soil preparation method, and the size of the hole is 50cm×50cm;

[0037] (3) Seed treatment: Soak the harvested Acanthopanax senticosus fruit in clean water for 24 hours, remove the pericarp, rinse repeatedly with clean water, and dry in the sun to pr...

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Abstract

The invention belongs to the technical field of agricultural production, and particularly relates to a method for making purple acanthopanax tea. The method for making the purple acanthopanax tea comprises the two steps of planting of purple acanthopanax and making of the purple acanthopanax tea. The invention further discloses a method for producing and processing the purple acanthopanax tea through tender leaves of the purple acanthopanax. The purple acanthopanax tea made through the method has the effects of resisting fatigue, strengthening wills, invigorating the stomach and inducing diuresis, strengthening the middle warmer and boosting essence, dispelling wind-damp and the like, and if the obtained purple acanthopanax tea is drunk for a long time, eyesight is promoted, sleep is improved, and cancer is prevented.

Description

technical field [0001] The invention belongs to the technical field of agricultural production, and in particular relates to a method for preparing purple Acanthopanax tea. Background technique [0002] Acanthopanax is the dry, root and rhizome or stem of Acanthopanax senticosus (Rupr. et Maxim.) Harms of the Araliaceae plant. Harvest in spring and autumn, wash and dry. Acanthopanax is relatively shade-tolerant, and often grows in coniferous and broad-leaved mixed forests or under broad-leaved forests, and often grows on forest edges, hillside shrubs, and near streams. In my country, it is mainly distributed in Liaoning, Jilin, Heilongjiang, Hebei and other provinces. [0003] Acanthopanax is a precious plant with both medicine and food. Its roots, stems, and skins can be used as medicine. It is a rare and precious Chinese medicinal material in our province. The young leaves of Acanthopanax senticosus can be processed into Acanthopanax senticosus tea, and its tender stems ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00
Inventor 苏天锐
Owner 昆明功德生物科技有限公司
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