Houttuynia cordata healthy noodles
A technology of health-care noodles and Houttuynia cordata, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. The effect of immunity
Inactive Publication Date: 2018-03-09
黄春华
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The invention discloses Houttuynia health-care noodles. The Houttuynia health-care noodles comprise the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea flour, fish 10‑20 parts of Houttuynia cordata powder, 5‑10 parts of egg whites, 2‑8 parts of yogurt, 1‑8 parts of banana vinegar, 0.3‑1.5 parts of noodle soda, 1‑5 parts of Lactobacillus Lamansii, 0.5‑2 parts of table salt and Appropriate amount of water. The invention adopts a kind of Houttuynia health-care noodles, which can help the elderly to play a health care effect to a certain extent, and has a delicate taste and a good taste; since the Houttuynia cordata powder is added in the invention, the Houttuynia cordata juice has the functions of enhancing immunity, antibacterial, antibacterial, Diuretic, anti-tumor and other health care functions, these health care noodles not only meet the eating habits and health care needs of the elderly, but also are the nutritional, health care and environmental protection food that people are pursuing in their lives, and can also produce good social and economic benefits.
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