Houttuynia cordata healthy noodles

A technology of health-care noodles and Houttuynia cordata, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. The effect of immunity

Inactive Publication Date: 2018-03-09

黄春华

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AI-Extracted Technical Summary

Problems solved by technology

[0002] Now the Houttuynia cordata health food is usually eaten in the form of cold salad, but for the elderly with ...

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Abstract

The invention discloses Houttuynia health-care noodles. The Houttuynia health-care noodles comprise the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea flour, fish 10‑20 parts of Houttuynia cordata powder, 5‑10 parts of egg whites, 2‑8 parts of yogurt, 1‑8 parts of banana vinegar, 0.3‑1.5 parts of noodle soda, 1‑5 parts of Lactobacillus Lamansii, 0.5‑2 parts of table salt and Appropriate amount of water. The invention adopts a kind of Houttuynia health-care noodles, which can help the elderly to play a health care effect to a certain extent, and has a delicate taste and a good taste; since the Houttuynia cordata powder is added in the invention, the Houttuynia cordata juice has the functions of enhancing immunity, antibacterial, antibacterial, Diuretic, anti-tumor and other health care functions, these health care noodles not only meet the eating habits and health care needs of the elderly, but also are the nutritional, health care and environmental protection food that people are pursuing in their lives, and can also produce good social and economic benefits.

Application Domain

Food ingredient as taste affecting agentFood ingredient as mouthfeel improving agent

Technology Topic

Rice flourOlder people +8

Examples

Experimental program(2)

Example Embodiment

[0014] Example one

[0015] A houttuynia cordata health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea powder, 10 parts of houttuynia powder -20 parts, 5-10 parts of egg white, 2-8 parts of yogurt, 1-8 parts of banana vinegar, 0.3-1.5 parts of noodle soda, 1-5 parts of Lactobacillus ramani, 0.5-2 parts of table salt and appropriate amount of water;

[0016] The manufacturing method includes the following steps:

[0017] In the first step, the fresh houttuynia cordata that has been picked and washed is quickly blanched in hot water at 60-80°C for 3-8 minutes, and then spread out and drained to cool to room temperature;

[0018] In the second step, the fresh houttuynia cordata treated in the first step is poured into a chopper and cut into fragments, and the fragmented fresh houttuynia cordata is poured into the vegetable high-temperature dehydration box for dehydration, and then poured It is processed into fine Houttuynia cordata powder in a fine grinding machine;

[0019] In the third step, pour into the dough mixer and mix according to the above mass parts ratio, and add Lactobacillus ramani and banana vinegar to it and mix well;

[0020] In the fourth step, the stirred flour is fermented for 50 minutes and then kneaded into a dough again;

[0021] In the fifth step, a noodle machine is used to automatically roll the dough into a noodle shape, and then the pressed noodles are dried, and the houttuynia cordata health noodles are made after cooling.

[0022] The houttuynia cordata health noodles comprise the following raw materials in parts by weight: 70 parts of rice flour, 20 parts of gluten powder, 5 parts of pea flour, 10 parts of houttuynia cordata powder, 5 parts of egg white, 2 parts of yogurt, banana vinegar 2 parts, 0.3 parts of noodle soda, 2 parts of Lactobacillus ramanii, 0.5 parts of salt and 30 parts of water.

Example Embodiment

[0023] Example two

[0024] A houttuynia cordata health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea powder, 10 parts of houttuynia powder -20 parts, 5-10 parts of egg white, 2-8 parts of yogurt, 1-8 parts of banana vinegar, 0.3-1.5 parts of noodle soda, 1-5 parts of Lactobacillus ramani, 0.5-2 parts of table salt and appropriate amount of water;

[0025] The manufacturing method includes the following steps:

[0026] In the first step, the fresh houttuynia cordata that has been picked and washed is quickly blanched in hot water at 60-80°C for 3-8 minutes, and then spread out and drained to cool to room temperature;

[0027] In the second step, the fresh houttuynia cordata treated in the first step is poured into a chopper and cut into fragments, and the fragmented fresh houttuynia cordata is poured into the vegetable high-temperature dehydration box for dehydration, and then poured It is processed into fine Houttuynia cordata powder in a fine grinding machine;

[0028] In the third step, pour into the dough mixer and mix according to the above mass parts ratio, and add Lactobacillus ramani and banana vinegar to it and mix well;

[0029] In the fourth step, the stirred flour is fermented for 50 minutes and then kneaded into a dough again;

[0030] In the fifth step, a noodle machine is used to automatically roll the dough into a noodle shape, and then the pressed noodles are dried, and the houttuynia cordata health noodles are made after cooling.

[0031] The houttuynia cordata health noodles comprise the following raw materials in parts by weight: 100 parts of rice flour, 20 parts of gluten powder, 6 parts of pea flour, 15 parts of houttuynia cordata powder, 9 parts of egg white, 5 parts of yogurt, banana vinegar 6 parts, 0.8 parts of noodle soda, 5 parts of Lactobacillus ramanii, 0.5 parts of salt and 30 parts of water.

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Great taste
Fragrant

Houttuynia cordata healthy noodles

A technology of health-care noodles and Houttuynia cordata, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. The effect of immunity

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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