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A technology of health-care noodles and Houttuynia cordata, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. The effect of immunity
Inactive Publication Date: 2018-03-09
黄春华
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Abstract
Description
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Problems solved by technology
[0002] Now the Houttuynia cordata health food is usually eaten in the form of cold salad, but for the elderly with
Method used
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Examples
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Example Embodiment
[0014] Example one
[0015] A houttuynia cordata health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea powder, 10 parts of houttuynia powder -20 parts, 5-10 parts of egg white, 2-8 parts of yogurt, 1-8 parts of banana vinegar, 0.3-1.5 parts of noodle soda, 1-5 parts of Lactobacillus ramani, 0.5-2 parts of table salt and appropriate amount of water;
[0016] The manufacturing method includes the following steps:
[0017] In the first step, the fresh houttuynia cordata that has been picked and washed is quickly blanched in hot water at 60-80°C for 3-8 minutes, and then spread out and drained to cool to room temperature;
[0018] In the second step, the fresh houttuynia cordata treated in the first step is poured into a chopper and cut into fragments, and the fragmented fresh houttuynia cordata is poured into the vegetable high-temperature dehydration box for dehydration, and then po...
Example Embodiment
[0023] Example two
[0024] A houttuynia cordata health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea powder, 10 parts of houttuynia powder -20 parts, 5-10 parts of egg white, 2-8 parts of yogurt, 1-8 parts of banana vinegar, 0.3-1.5 parts of noodle soda, 1-5 parts of Lactobacillus ramani, 0.5-2 parts of table salt and appropriate amount of water;
[0025] The manufacturing method includes the following steps:
[0026] In the first step, the fresh houttuynia cordata that has been picked and washed is quickly blanched in hot water at 60-80°C for 3-8 minutes, and then spread out and drained to cool to room temperature;
[0027] In the second step, the fresh houttuynia cordata treated in the first step is poured into a chopper and cut into fragments, and the fragmented fresh houttuynia cordata is poured into the vegetable high-temperature dehydration box for dehydration, and then po...
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Abstract
The invention discloses Houttuynia health-care noodles. The Houttuynia health-care noodles comprise the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea flour, fish 10‑20 parts of Houttuynia cordata powder, 5‑10 parts of egg whites, 2‑8 parts of yogurt, 1‑8 parts of banana vinegar, 0.3‑1.5 parts of noodle soda, 1‑5 parts of Lactobacillus Lamansii, 0.5‑2 parts of table salt and Appropriate amount of water. The invention adopts a kind of Houttuynia health-care noodles, which can help the elderly to play a health care effect to a certain extent, and has a delicate taste and a good taste; since the Houttuynia cordata powder is added in the invention, the Houttuynia cordata juice has the functions of enhancing immunity, antibacterial, antibacterial, Diuretic, anti-tumor and other health care functions, these health care noodles not only meet the eating habits and health care needs of the elderly, but also are the nutritional, health care and environmental protection food that people are pursuing in their lives, and can also produce good social and economic benefits.
Description
technical field [0001] The invention relates to the technical field of health-care noodles, in particular to a kind of houttuynia health-care noodles. Background technique [0002] Now the Houttuynia cordata health food is usually eaten in the form of cold salad, but for the elderly with high cholesterol, the cold Houttuynia cordata health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides Houttuynia health-care noodles. [0004] The technical solution adopted is: a Houttuynia health-care noodle, which includes the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea powder 10-20 parts of Houttuynia cordata powder, 5-10 parts of egg whites, 2-8 parts of yogurt, 1-8 parts of banana...
Claims
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Application Information
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