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Houttuynia cordata healthy noodles

A technology of health-care noodles and Houttuynia cordata, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. The effect of immunity

Inactive Publication Date: 2018-03-09
黄春华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now the Houttuynia cordata health food is usually eaten in the form of cold salad, but for the elderly with high cholesterol, the cold Houttuynia cordata health food cannot be eaten at all, and it is very inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A Houttuynia health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea powder, and 10 parts of Houttuynia powder -20 parts, 5-10 parts of egg white, 2-8 parts of yogurt, 1-8 parts of banana vinegar, 0.3-1.5 parts of flour alkali, 1-5 parts of Lactobacillus Lamans, 0.5-2 parts of table salt and appropriate amount of water;

[0016] Its preparation method comprises the following steps:

[0017] The first step is to put the picked and washed fresh Houttuynia cordata into hot water at 60-80°C for 3-8 minutes, take it out, spread out and drain to cool to room temperature;

[0018] The second step is to pour the fresh Houttuynia cordata treated in the above first step into a shredder and cut it into pieces, and pour the fragmented fresh Houttuynia cordata into a vegetable high-temperature dehydration tank for dehydration treatment, and then pour Put it into the fine pulveriz...

Embodiment 2

[0024] A Houttuynia health-care noodle, which comprises the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea powder, and 10 parts of Houttuynia powder -20 parts, 5-10 parts of egg white, 2-8 parts of yogurt, 1-8 parts of banana vinegar, 0.3-1.5 parts of flour alkali, 1-5 parts of Lactobacillus Lamans, 0.5-2 parts of table salt and appropriate amount of water;

[0025] Its preparation method comprises the following steps:

[0026] The first step is to put the picked and washed fresh Houttuynia cordata into hot water at 60-80°C for 3-8 minutes, take it out, spread out and drain to cool to room temperature;

[0027] The second step is to pour the fresh Houttuynia cordata treated in the above first step into a shredder and cut it into pieces, and pour the fragmented fresh Houttuynia cordata into a vegetable high-temperature dehydration tank for dehydration treatment, and then pour Put it into the fine pulveriz...

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Abstract

The invention discloses herba houttuyniae healthy noodles. The herba houttuyniae healthy noodles are prepared from the following raw materials in parts by weight: 70 to 100 parts of rice flour, 20 to30 parts of gluten powder, 5 to 10 parts of pea meal, 10 to 20 parts of herba houttuyniae powder, 5 to 10 parts of egg white, 2 to 8 parts of yogurt, 1 to 8 parts of banana vinegar, 0.3 to 1.5 parts of sodium carbonate decahydrate, 1 to 5 parts of lactobacillus Raman, 0.5 to 2 parts of table salt and an appropriate amount of water. By adopting the herba houttuyniae healthy noodles, a healthcare effect can be brought to the elderly people to certain extent, the flavor is scent, and the taste is good; and by adding the herba houttuyniae powder, the herba houttuyniae juice has healthcare efficacies for improving the immunity, resisting the bacteria, facilitating dieresis, resisting the tumors and the like, so that the healthy noodles not only can adapt to the dietary habit and meet the healthcare requirement of the elderly people, but also is nutritional, healthy and environment-friendly food required by people, and also can produce good social benefit and economic benefit.

Description

technical field [0001] The invention relates to the technical field of health-care noodles, in particular to a kind of houttuynia health-care noodles. Background technique [0002] Now the Houttuynia cordata health food is usually eaten in the form of cold salad, but for the elderly with high cholesterol, the cold Houttuynia cordata health food cannot be eaten at all, and it is very inconvenient to eat. Because old people like to eat pasta, so develop various health noodles at present and have obtained attention. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the invention provides Houttuynia health-care noodles. [0004] The technical solution adopted is: a Houttuynia health-care noodle, which includes the following raw materials in parts by weight: 70-100 parts of rice flour, 20-30 parts of gluten powder, 5-10 parts of pea powder 10-20 parts of Houttuynia cordata powder, 5-10 parts of egg whites, 2-8 parts of yogurt, 1-8 parts of banana...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L11/00A23L33/10A23L33/185A23L11/50
CPCA23V2002/00A23V2200/16A23V2200/14A23V2200/324A23V2200/30
Inventor 黄春华
Owner 黄春华
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