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Ingot-shaped wonton forming device

A molding device and wonton technology, which is applied in the fields of baking, dough processing, food science, etc., can solve problems such as automatic production of ingot wontons, and achieve the effects of improving production efficiency, low failure rate, and consistent size and shape

Active Publication Date: 2018-03-23
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This patent can only solve the problem of automatic production of ordinary wontons, but cannot solve the problem of automatic production of Yuanbao wontons

Method used

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  • Ingot-shaped wonton forming device

Examples

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Effect test

Embodiment 1

[0031] As a preferred embodiment of the present invention, this embodiment discloses an ingot wonton forming device, which includes:

[0032] An ingot wonton forming device, comprising a forming mold that can move along a fixed trajectory, a stopper is arranged directly above the movement trajectory of the forming mold, and the distance between the stopper and the movement trajectory of the forming mold is greater than the distance between the apex of the forming mold and the movement trajectory distance.

[0033] The molding die includes a bottom plate and a splint mechanism that can be clamped or opened. The splint mechanism includes a splint one and a splint two. The splint one and the splint two are respectively arranged on both sides of the bottom plate; Board, the folding board can rotate four times along the rotating shaft.

[0034] The molding die is arranged on the side wall of the roller 1 that can rotate along the shaft 1 .

[0035] A gear set is arranged on the s...

Embodiment 2

[0039] As a preferred embodiment of the present invention, this embodiment discloses an ingot wonton forming device, which includes:

[0040] An ingot wonton forming device, comprising a forming mold that can move along a fixed trajectory, a stopper is arranged directly above the movement trajectory of the forming mold, and the distance between the stopper and the movement trajectory of the forming mold is greater than the distance between the apex of the forming mold and the movement trajectory distance.

Embodiment 3

[0042] As a preferred embodiment of the present invention, this embodiment discloses an ingot wonton forming device. This embodiment is basically the same as Embodiment 2, except that:

[0043] The molding die includes a base plate and a splint mechanism that can be clamped or opened. The splint mechanism includes a splint 1 and a splint 2. The splint 1 and the splint 2 are respectively arranged on both sides of the base plate; Board, the folding board can rotate four times along the rotating shaft.

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Abstract

The invention relates to the technical field of food machinery, specifically to an ingot-shaped wonton forming device. The device of the invention comprises a forming die capable of moving along a fixed track. A block is arranged right above the moving track of the forming die, and the distance between the block and the moving track of the forming die is greater than the distance between the top of the forming die and the moving track. Through cooperation between the forming die and the block, forming of ingot-shaped wonton is completed, automatic production of ingot-shaped wonton is completely achieved, manual operation is not required, and making efficiency of ingot-shaped wonton is greatly raised. The device of the invention is suitable for large-scale batch production of ingot-shaped wonton, and size and shape of ingot-shaped wonton produced by large-scale industrial production are very consistent.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to an ingot wonton forming device. Background technique [0002] Yuanbao wonton is named for its shape like ingots. Wonton is a traditional Chinese food that originated in northern China. It was originally a snack that Manchus liked to eat, and the fillings can be divided into high and low. The high ones are roast duck, winter bamboo shoots, chicken breast, and peas; the general ones are pork and leeks. Before 1950, Beijing Donghuamen "Wonton Hou" was the most particular about small wontons and had a great reputation. "Dialect" written by Yang Xiong in the Western Han Dynasty mentioned: "Cakes are called wontons". Wontons are a kind of cakes. The difference is that they are filled with fillings and eaten after steaming; The ancient Chinese believed that it was a kind of sealed bun without seven orifices, so it was called "Hundun". According to the rules of Chinese character...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06
CPCA21C9/066
Inventor 薛博勋彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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